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Food Management – the backbone of every thriving and successful foodservice business. Within this category we unravel the complexities of efficient logistics, strategic planning, and professional execution of culinary business strategies that are essential in the gastronomy industry.

No matter whether you are a restaurant or hotel owner or standing in the kitchen on your own coordinating a whole kitchen crew, effective management practices are the cornerstone of any successful culinary business. From inventory control and staff coordination to efficient food ordering and planning techniques – we delve into the food management strategies that keep the world’s top dining establishments running smoothly.

Gain insights from industry leaders on what it takes to run a successful food business. And get expert advice on how to manage the day-to-day challenges in the dynamic world of gastronomy.

Further take a look at our other categories:

Food People – profiles from renowned chefs and Foodservice Industry Leaders

Food Tech – navigate through kitchen technology trends and innovations 

Food Trends – stay in-the-knew about the latest gastronomic trends and developments