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Further Posts

Welcome to the Food Trends category. The foodservice industry has always been characterized by rapid change and pressure to adapt. lt is constantly being innovated, recombined and rediscovered. Whether you are a seasoned chef, a restaurant chef or F&B manager staying in-the-knew about the latest gastronomic trends and developments is essential.

So stay ahead of the culinary curve and explore all our trend articles focusing on the latest food trends, gastronomic innovations and the associated potential for success. Take a look at the most innovative kitchens in the foodservice industry and get to know how they integrate the future of food into their concepts. From regenerative food to local exotics and zero waste – KTCHNrebel has curated a collection of the latest culinary trends and trends for the complete foodservice industry for you on this page.

Further take a look at our other categories:

Food People – profiles from renowned chefs and Foodservice Industry Leaders

Food Management – the key to culinary success

Food Tech – navigate through kitchen technology trends and innovations