Digitization in gastronomy
Digitalization is transforming gastronomy in a lasting way. Modern solutions like automatic HACCP data collection and connected kitchen devices not only boost efficiency and workplace safety but also enhance the guest experience. Discover the opportunities digitalization offers for restaurants and hotels in the articles below.
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Digitalization of the gastronomy sector: What can it do and how much does it take?The digitalization of the food service industry is in full swing – with countless gastronomy software, cloud-based kitchen appliances, smart scales and QR codes. But what does this really mean for digitalization of the hospitality industry? And how much digitalization can the gastronomy industry handle?
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Hygiene with added value: What is HACCP and how is it best implemented?For many, HACCP sounds like something of a nuisance – but the new technological achievements in particular show that The hygiene concept, which has such a cumbersome name, can add considerable value to businesses in the gastronomy sector.
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Heinz Reitbauer: Digitization and sustainability – a win-win for Michelin-starred cuisineAt the Viennese gourmet restaurant Steirereck, Heinz Reitbauer celebrates traditional regional products. But when it comes to modern software, the Michelin-starred chef also pulls out all the stops. The friendly Austrian took time for an exclusive interview with KTCHNrebel.
Automation and Kitchen Robots
Whether in service or the kitchen – robots are gradually taking over gastronomy. Discover the opportunities they bring to restaurateurs, how they automate professional kitchens, and how they help tackle challenges like labor shortages.
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Automated restaurants: Will robots take over the kitchen now?Employees shortages are everywhere, while robots are becoming ever more efficient and cost-effective. This trend is not only evident in industry, it's also increasingly taking hold in the gastronomy and foodservice sector. In the USA, an increasing number of automated restaurants is therefore on the rise. Will chefs soon be replaced by machines? A fast food restaurant in California provides an astonishing answer.
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Practical robotics and the future of foodserviceThe benefits of using robotics in commercial kitchens for certain tasks are becoming clearer and its usage more widespread, but is there a limit to its practical implementation?
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Service robots – the future of gastronomy?Digitization is providing solutions for the current shortage of skilled workers in the gastronomy industry. Will this result in a revolution in human resources policy? An argument in favor of robots.
Artificial Intelligence
Artificial Intelligence (AI) is revolutionizing everything – including gastronomy. But is the industry ready for it? Discover the current status quo and how AI can help boost efficiency, reduce food waste, and address labor shortages.
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Artificial Intelligence – Potential and challenges in the professional kitchenArtificial intelligence (AI) has lately been gaining a lot of traction in the hospitality industry. On the one hand, hoteliers and restaurateurs can offer an improved customer experience, partially automate processes and reduce costs. On the other hand, it can also be challenging to implement AI technologies because they can be used in so many different ways.
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Is the might of artificial intelligence also bringing a revolution to the hospitality industry?Traffic forecasts, personalized advertising, movie recommendations on Netflix – many people do not realize that artificial intelligence already permeates almost every aspect of our lives. However, since the hype surrounding Chat GPT lately, people are becoming increasingly aware of the topic. But what is the status quo of artificial intelligence in the hospitality industry? KTCHNrebel has looked into it for you.
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Alexa for Hospitality – Revolutionizing the Hotel IndustryAt first glance, it seems just like an inconspicuous speaker. At second glance too. Yet Alexa has long since conquered our living rooms. But she hasn't stopped there. Alexa for Hospitality and 'friends' are now also a major focus among hotels all over the world.
Professional kitchen equipment
Professional kitchen equipment is the foundation of every successful restaurant or hotel. Discover how innovative appliances and connectivity help make professional kitchens more efficient, safer, and more productive, ultimately enhancing the guest experience.
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The microwave re-invented: See what the new iHexagon from RATIONAL can doIn the KTCHNrebel interview, the Executive Board Member for Marketing and Sales and the RATIONAL Head of Development discuss the challenge of microwaves for professional kitchens. Food prepared quickly can't taste good?
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Professional kitchens are getting smarter.Digitization, networking, artificial intelligence - everyone’s talking about them, and now they’re becoming a top priority in professional kitchens around the world. And that includes Rational, the Landsberg-based manufacturers specializing in thermic food preparation appliances and equipment.
FAQ
Digitalization offers immense potential for boosting efficiency across all areas of gastronomy. Digital ordering and payment systems, smart inventory management tools, and personalized guest databases make daily operations not only simpler but also significantly faster. Automated and digitalized processes reduce errors and save valuable time in both service and kitchen workflows, allowing more focus on quality and hospitality.
In times of labor shortages, robots are stepping in to support the gastronomy industry. Kitchen robots take over repetitive tasks like chopping, mixing, or preparing recurring dishes, freeing up staff to focus on creative and more demanding responsibilities. They also enhance efficiency and ensure consistent quality, especially during busy peak hours.
Artificial intelligence (AI) is already being utilized to predict order patterns, provide personalized recommendations, and optimize inventory management. It is also used for quality control and automated analysis of guest feedback. Learn more about this in our articles:
– Will the Power of Artificial Intelligence Revolutionize the Hospitality Industry?
– AI: Opportunities and Challenges in the Professional Kitchen
Modern kitchen appliances are energy-efficient, user-friendly, and often connected. With features like automated cleaning programs, precise temperature control, and cloud-based management, they simplify work and ensure consistently high quality.
Alongside the ongoing digitalization and the use of robots and AI, sustainability and energy efficiency will play key roles. Smart devices that save resources like water and energy, as well as innovations like 3D food printing, have the potential to revolutionize the market. Discover more insights in our article on the future of gastronomy.
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