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Thank you for 3 years of loyalty!
Thank you so much for your loyalty and confidence!
It was a pleasure to provide you with interviews with great chefs, insights and information. Here’s to the next years! Check out our three most read articles during this period:
Image: AdobeStock | Rawpixel.com
Tour de Beef
Wagyu, Black Angus, Kobe – A journey around the globe in search of the best steak 🥩 in the world. What conditions must prevail & where to find the best beef?
Image: Beyond Meat
A taste for change
Vegan nutrition is very popular🌱. We appeal to all chefs to respond to this trend & offer customers a delicious choice of dishes.
Image: Fotolia -Kovalenko
Study: The future of hotels – what a world!
How will hotels🏨 look alike in the future? Will we even have them in 20, 30, 40 years? Maybe by then we’ll only be traveling virtually? Have a look at this study for precise answers.
Shared tables: How strangers become friends in restaurants
Shared tables are on trend: Time and again we read about how people no longer just share their culinary experiences in...
February 16, 2024
Too many cooks spoil the broth? Not if the kitchen is big enough
Gone are the days when everyone still drove to the office every day - welcome to the era of working from...
January 26, 2024
Quality instead of junk: the street food trend
From premium döner kebabs to French tacos: Street food is a trend throughout Europe and indeed throughout the world, with high-quality...
January 12, 2024
Adults only: No children in restaurants and hotels
Not too long ago, they were criticized as “child haters”: Restaurants that put a stop to the screaming and noise of...
January 3, 2024
Signature dishes: The idea that changes everything
Just as a book can make writers world famous, chefs gain fame and recognition with their signature dishes. These five unique...
December 21, 2023
Cooking vegan without substitute products
Trust in vegetables rather than fake schnitzel. Top Indian chef Gaurav Bajaj clears up common vegan misconceptions and uses the flavors...
December 15, 2023
Food trend zero waste – on the plate instead of in the bin
Restaurant owners and businesses are developing exciting concepts to reduce food waste and garbage. Nevertheless, there is still a lot of...
November 10, 2023
Regenerative food – a solution for climate change?
Regenerative food is the latest food trend in the current Food Report 2024. It is perhaps also the most promising –...
October 25, 2023
Female connoisseurs: Sustainable and female – the taste of the future
For a long time, food service was a male-dominated industry. However, an increasing number of women are now fighting for their...
October 18, 2023