Your browser is out of date. It may not display all features of this websites. We recommend to use one of these browsers or versions Mozila Firefox or Google Chrome

To Top

Thank you for 3 years of loyalty!

By: Reading Time: 2 Minutes
Previous Article Into the metaverse

In the last three years, since our online magazine saw the light of the food service world, over 1.5 million readers have visited us. 
We want to say:

 Thank you so much for your loyalty and confidence!

It was a pleasure to provide you with interviews with great chefs, insights and information. Here’s to the next years! Check out our three most read articles during this period:

Best meat in the world, best steak ever

Image: AdobeStock |

Tour de Beef

Wagyu, Black Angus, Kobe – A journey around the globe in search of the best steak 🥩 in the world. What conditions must prevail & where to find the best beef?

What’s good for the planet is good for us?

Image: Beyond Meat

A taste for change

Vegan nutrition is very popular🌱. We appeal to all chefs to respond to this trend & offer customers a delicious choice of dishes. 

Study: Future of Hotels Virtual

Image: Fotolia -Kovalenko

Study: The future of hotels – what a world!

How will hotels🏨 look alike in the future? Will we even have them in 20, 30, 40 years? Maybe by then we’ll only be traveling virtually? Have a look at this study for precise answers.

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Food Trends