Restaurant ohne Service
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Truffle dealer Luca Miliffi: Ahead by a nose
At this year's annual truffle auction in the Northern Italian city of Alba, three white truffles sold for €110,000. What makes these high-end mushrooms some of the world's priciest delicacies? Truffle Pope Luca Miliffi explains the magic of white truffles, typical...
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Food TrendsFood Trends 2026: What will be on our plates this year?
The year 2026 will mean more colorful plates, more functional dishes, more flexible people. Gastronomy expert Pierre Nierhaus and the Food Campus Berlin team explain how our eating habits are changing, which 2026 food trends will dominate, and how restaurateurs can...
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Food ManagementGreenCanteen seal: How sustainable company catering works
It's been true in Landsberg am Lech for years, but receiving the GreenCanteen seal makes it official: Rational's head office is a model of how sustainability can look in a company restaurant.
