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- Feed the feed – Instagram for restaurants
Instagram is fast becoming an indispensable part of the marketing mix for restaurateurs. Elly Earls finds out how to get it...
ManagementElly EarlDecember 1, 2022 - Enough is enough: 5 tips to put an end to Food Waste!
Every year, somewhere along the road from farms to processing plants, restaurants, and households, 1.3 billion tons of food wind up...
ManagementKTCHNrebel Editor TeamJune 24, 2022 - Ghost kitchen – gastronomic revolutionaries
Abandoned parking lots in the shadows of tall bridges, romantic industrial settings, skylines... is this really where the gastronomic revolution is...
ManagementNadine OttoJanuary 1, 2019 - How seriously is the shortage of skilled professionals affecting the fine-dining world?
As a German TV chef, moderator, author, entrepreneur, wife, and mother, Cornelia Poletto always has a lot on her plate. After...
ManagementBirgit KiddDecember 17, 2018 - My name is Albert Adria
In 2013, Albert Adrià was considered one of the most underrated chefs in the world. As the visionary behind elBulli, once...
InnovatorsNina Wessely – RollingPinDecember 1, 2018 - Kimbal Musk: Geek chef
How microchips are revolutionizing American cuisine. When most people hear the name “Musk”, they think of Elon, the founder of Tesla and...
InnovatorsHeike LucasDecember 1, 2018 - Massive Respect
A creative force of nature in the kitchen: Ryan Clift, mastermind and head chef at Singapore's Tippling Club, combines genius and...
InnovatorsDaniela Almer - Rolling PinDecember 1, 2018 - The new incan gold – Peruvian cuisine: from blue corn to jungle fish
Peruvian food? Isn’t that just guinea pig and ceviche? Well, those, too. But there’s a lot more to it than that......
InnovatorsAndrea BertoltDecember 1, 2018 - Tableside circus
Nitrogen clouds! Jets of flame! Send that carrot through the grinder! Tableside cooking is experiencing a comeback, but is it added...
ManagementSissy Rabl - Rolling PinDecember 1, 2018 - Working in Singapore
Impulsive, challenging, many-faceted: it's no wonder people call Singapore a melting pot of trends. Here, any ex-pats willing to work can...
Chef's LifeKathrin Loeffel - Rolling PinDecember 1, 2018
Top Article
- Chef's Life
These are currently the most expensive restaurants in the world
For connoisseurs, every fine morsel is worth the cost. Whether it’s spectacular locations or world-class chefs, the most expensive restaurants are usually booked months in advance.
- Innovators
TiNDLE – changing minds with vegan chicken
Borna Bayat, vice president of European marketing for TiNDLE, speaks with Tina Nielsen about the evolution of the plant-based vegan chicken alternative.
- Management
2023’s top industry culinary predictions
If the last couple of years have been remembered as ‘the year of the pivot’ or ‘the year of challenge’ for the foodservice and hospitality sector, which factors will define 2023? KTCHNrebel makes its predictions for the major industry and cuisine...
- Chef's Life
Food School: What does Nashi actually taste like…?
Nashi pears: The fruit with a sweet and aromatic taste and a double name