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    • Feed the feed – Instagram for restaurants

      Instagram is fast becoming an indispensable part of the marketing mix for restaurateurs. Elly Earls finds out how to get it...

      ManagementElly EarlDecember 1, 2022
    • Enough is enough: 5 tips to put an end to Food Waste!

      Every year, somewhere along the road from farms to processing plants, restaurants, and households, 1.3 billion tons of food wind up...

      ManagementKTCHNrebel Editor TeamJune 24, 2022
    • Ghost kitchen – gastronomic revolutionaries

      Abandoned parking lots in the shadows of tall bridges, romantic industrial settings, skylines... is this really where the gastronomic revolution is...

      ManagementNadine OttoJanuary 1, 2019
    • How seriously is the shortage of skilled professionals affecting the fine-dining world?

      As a German TV chef, moderator, author, entrepreneur, wife, and mother, Cornelia Poletto always has a lot on her plate. After...

      ManagementBirgit KiddDecember 17, 2018
    • My name is Albert Adria

      In 2013, Albert Adrià was considered one of the most underrated chefs in the world. As the visionary behind elBulli, once...

      InnovatorsNina Wessely – RollingPinDecember 1, 2018
    • Kimbal Musk: Geek chef

      How microchips are revolutionizing American cuisine. When most people hear the name “Musk”, they think of Elon, the founder of Tesla and...

      InnovatorsHeike LucasDecember 1, 2018
    • Massive Respect

      A creative force of nature in the kitchen: Ryan Clift, mastermind and head chef at Singapore's Tippling Club, combines genius and...

      InnovatorsDaniela Almer - Rolling PinDecember 1, 2018
    • The new incan gold – Peruvian cuisine: from blue corn to jungle fish

      Peruvian food? Isn’t that just guinea pig and ceviche? Well, those, too. But there’s a lot more to it than that......

      InnovatorsAndrea BertoltDecember 1, 2018
    • Tableside circus

      Nitrogen clouds! Jets of flame! Send that carrot through the grinder! Tableside cooking is experiencing a comeback, but is it added...

      ManagementSissy Rabl - Rolling PinDecember 1, 2018
    • Working in Singapore

      Impulsive, challenging, many-faceted: it's no wonder people call Singapore a melting pot of trends. Here, any ex-pats willing to work can...

      Chef's LifeKathrin Loeffel - Rolling PinDecember 1, 2018