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- Feed the feed – Instagram for restaurants
Instagram is fast becoming an indispensable part of the marketing mix for restaurateurs. Elly Earls finds out how to get it...
Food ManagementElly EarlDecember 1, 2022 - Enough is enough: 5 tips to put an end to Food Waste!
Every year, somewhere along the road from farms to processing plants, restaurants, and households, 1.3 billion tons of food wind up...
Food ManagementKTCHNrebel Editor TeamJune 24, 2022 - Ghost kitchen – gastronomic revolutionaries
Abandoned parking lots in the shadows of tall bridges, romantic industrial settings, skylines... is this really where the gastronomic revolution is...
Food ManagementNadine OttoJanuary 1, 2019 - Cornelia Poletto: How seriously is the shortage of skilled professionals affecting the fine-dining world?
As a German TV chef, moderator, author, entrepreneur, wife, and mother, Cornelia Poletto always has a lot on her plate. After...
Food ManagementBirgit KiddDecember 17, 2018 - My name is Albert Adrià
In 2013, Albert Adrià was considered one of the most underrated chefs in the world. As the visionary behind elBulli, once...
Food PeopleNina Wessely – RollingPinDecember 1, 2018 - Kimbal Musk: Geek chef
How microchips are revolutionizing American cuisine. When most people hear the name “Musk”, they think of Elon, the founder of Tesla and...
Food PeopleHeike LucasDecember 1, 2018 - Ryan Clift: Massive Respect
A creative force of nature in the kitchen: Ryan Clift, mastermind and head chef at Singapore's Tippling Club, combines genius and...
Food PeopleDaniela Almer - Rolling PinDecember 1, 2018 - The new incan gold – Peruvian cuisine: from blue corn to jungle fish
Peruvian food? Isn’t that just guinea pig and ceviche? Well, those, too. But there’s a lot more to it than that......
Food PeopleAndrea BertoltDecember 1, 2018 - Tableside circus
Nitrogen clouds! Jets of flame! Send that carrot through the grinder! Tableside cooking is experiencing a comeback, but is it added...
Food ManagementSissy Rabl - Rolling PinDecember 1, 2018 - Working in Singapore
Impulsive, challenging, many-faceted: it's no wonder people call Singapore a melting pot of trends. Here, any ex-pats willing to work can...
Food ManagementKathrin Loeffel - Rolling PinDecember 1, 2018
Top articles
- Food People
The six most sustainable restaurants in the world
Those who indulge when eating shouldn't go overboard. Food waste, high CO₂ consumption and huge piles of garbage carry much more weight than extra calories in light of the climate crisis. A growing number of restaurateurs are therefore developing exciting concepts...
- Food Management
Hot food in supermarkets: More guests, more profit
Hot food in supermarkets or shops is now the norm in countries such as Japan or the USA. But what’s behind this trend? What does this entail, and what do Irish gas stations have to do with it?
- Food Management
From espuma to sous-vide cooking – these cooking techniques are essential
What distinguishes amateur cooks from professional chefs? Usually not just the ingredients or the recipe, but the craft itself. And, of course, the different preparation methods and cooking techniques used in fine cuisine. Some of them will even be familiar to...
- Food People
Chocolatiers on trend: Why the world of chocolate is changing
Just in time for World Chocolate Day on July 7, we're following chocolate from its origins to future trends and letting the most creative creations of chocolatiers melt in our mouths.