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  • Burger Restaurant QSR
    Feed the feed – Instagram for restaurants

    Instagram is fast becoming an indispensable part of the marketing mix for restaurateurs. Elly Earls finds out how to get it...

    Food ManagementElly EarlDecember 1, 2022
  • Food Waste Image: Fotolia
    Enough is enough: 5 tips to put an end to Food Waste!

    Every year, somewhere along the road from farms to processing plants, restaurants, and households, 1.3 billion tons of food wind up...

    Food ManagementKTCHNrebel Editor TeamJune 24, 2022
  • ghost kitchen restaurant
    Ghost kitchen – gastronomic revolutionaries

    Abandoned parking lots in the shadows of tall bridges, romantic industrial settings, skylines... is this really where the gastronomic revolution is...

    Food ManagementNadine OttoJanuary 1, 2019
  • View into a professional kitchen where more and more qualified staff is missing.
    Cornelia Poletto: How seriously is the shortage of skilled professionals affecting the fine-dining world?

    As a German TV chef, moderator, author, entrepreneur, wife, and mother, Cornelia Poletto always has a lot on her plate. After...

    Food ManagementBirgit KiddDecember 17, 2018
  • Portrait of Chef Albert Adria
    My name is Albert Adrià

    In 2013, Albert Adrià was considered one of the most underrated chefs in the world. As the visionary behind elBulli, once...

    Food PeopleNina Wessely – RollingPinDecember 1, 2018
  • Kimbal Musk revolutionizes the American cuisine.
    Kimbal Musk: Geek chef

    How microchips are revolutionizing American cuisine. When most people hear the name “Musk”, they think of Elon, the founder of Tesla and...

    Food PeopleHeike LucasDecember 1, 2018
  • One of the most inspiring chefs nowadays - Ryan Clift
    Ryan Clift: Massive Respect

    A creative force of nature in the kitchen: Ryan Clift, mastermind and head chef at Singapore's Tippling Club, combines genius and...

    Food PeopleDaniela Almer - Rolling PinDecember 1, 2018
  • Peru, Kitchen, Food, Martinez, chef
    The new incan gold – Peruvian cuisine: from blue corn to jungle fish

    Peruvian food? Isn’t that just guinea pig and ceviche? Well, those, too. But there’s a lot more to it than that......

    Food PeopleAndrea BertoltDecember 1, 2018
  • Buddhalicious 2.0 Pear Vodka Nitro Martini copyright Barton G.
    Tableside circus

    Nitrogen clouds! Jets of flame! Send that carrot through the grinder! Tableside cooking is experiencing a comeback, but is it added...

    Food ManagementSissy Rabl - Rolling PinDecember 1, 2018
  • Singapore Image: Fotolia
    Working in Singapore

    Impulsive, challenging, many-faceted: it's no wonder people call Singapore a melting pot of trends. Here, any ex-pats willing to work can...

    Food ManagementKathrin Loeffel - Rolling PinDecember 1, 2018