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Full house, empty kitchens?Miami? Tokyo? London? Or how about Munich? Mike is proud and happy. He’s just been released into the wild, with a...
Food ManagementDecember 1, 2018
Top articles
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Food TrendsThe food trends of the 2000s: Food for health, soul and planet
How TV shows, catastrophic events and a call for public spaghetti meals changed our eating habits: These are the most important food trends of the 2000s.
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Food PeopleElif Oskan: Nouvelle CÜISINE between tradition and innovation
Elif Oskan has made a name for herself in Zurich’s vibrant gastronomy scene with her restaurant Gül. The Turkish-born chef brings a fresh perspective to traditional Turkish cuisine by interpreting it in a sophisticated and playful way. The result: the unique...
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Food Management2025 F&B trade shows: Where tomorrow’s ideas are born
Imagine stepping into a room bursting with energy and creativity, a place where everyone’s passionate about the same thing you are: the future of hospitality and catering. F&B trade shows are a great opportunity to network with like-minded people and get...