Your browser is out of date. It may not display all features of this websites. We recommend to use one of these browsers or versions Mozila Firefox or Google Chrome

Connect
To Top

Taste-testing alternative-protein burgers

By: Reading Time: 4 Minutes

More and more people are trying to go meatless for health, environmental, or ethical reasons, but not all of them are willing to say goodbye to burgers — which is why there’s an entire industry working on alternatives to meat patties, and an increasing number of restaurants putting them on the menu.

How do vegan and insect burgers measure up?

The KTCHNrebel editorial team likes eating new and interesting food at least as much as they like writing about it, so they decided to taste a few for themselves. Testers sampled vegan (purely plant-based) patties by Beyond Meat and Brand C*, along with an insect protein-based option by bugfoundation.

beyond meat burger impossible burger

Burger tasting: Andreas Deyerle and Björn Pölking

For comparison purposes, we snuck a Block House beef burger onto their plates, too… but since they didn’t know one of the options was the real deal, we’re only rating the alternative protein patties. Of course, it wouldn’t be KTCHNrebel without a little help from some culinary expert friends:  Björn Pölking, Rational’s Head of Culinary Excellence and former Head of Food Development at McDonald’s; Florian Hartmann, a former Michelin-starred chef; Andreas Deyerler, Head of Restaurants and Event Services at Rational; and Tamara Bajski, Rational culinary expert and a former product developer with Dean&David.

More about alternative burgers

So what’s in those alternative burgers?

Beyond Meat’s 113-gram patties are packed with 20-grams of pea protein; This is only topped by the Impossible Burger, which has 27-grams protein per patty.

beyond meat, impossible burger

Comparison: Beyond Meat vs. Brand C* vs. bugfoundations vs. beef patty

Although meat alternatives aren’t as high in calories as conventional burgers, they’re not “light” products, either— fat-free foods don’t sizzle on the grill as well, and aren’t nearly as convincing imitations of real meat— but health-conscious consumers will appreciate that options like the Impossible Food burger are very low in saturated fat.

Total FatTotal FatCaloriesCalories Protein Protein
PattyPatty100gPatty100gPatty100g
Impossible Food (113g)17g15g29025727g24g
Brand C* (170g)34g20g42124825g14g
Beyond Meat (113g)20g18g27023920g18g
Bugfoundation (98g)19g19g27628220g21g
Block House (200g)44g22g53026534g17g

Our six testers did a semi-blind taste test (no actual blindfolds, but without knowing which burger was which) and then rated the samples according to different criteria, using a scale of 1 (not at all) to 4 (absolutely).

Vegan Burger Test beyond meat

Burger_Test_vegan_food_Trend-Patty

 

The results are in!

 

Beyond Meat

Beyond Meat Patty Burger Test

The Beyond Meat patty

The Beyond Meat burger (vegan but without soy) scored the highest overall, and came closest to real meat in terms of both “bite” and taste. “Beyond Meat and Brand C* are clearly aimed at flexitarians, people who sometimes decide not to eat meat, but still want that burger feeling,” says Sascha Barby, who led the test. Testers rated the two plant-based patties as particularly juicy, which was one reason that many of them said they’d be willing to offer the Beyond Meat burger to their customers (along with the insect burger).

“It plays with grill and smoke flavors nicely to compensate its lack of inherent taste.”

– Björn Pölking

 

Brand C* Burger

Beyond meat, impossible food

Brand C* burger patty

Brand C*’s plant-based option (featuring pea, soy, and wheat protein) was also rated as juicy; the raw patty looks the most similar to beef of the three, and the finished product has the most pronounced grill marks. Testers noted that it was firmer in texture than the other two.

“It’s perfect imperfection,”

Pölking says. “The raw product doesn’t look as industrially processed as others do.”  The Brand C* burger lost points primarily on (after)taste and consistency, which some testers described as “artificial”.

Bugfoundation

Bugfoundation insect burger patty Test

The bugfoundation patty

It isn’t vegan (60% insect protein, 40% soy), but the jury rated the bugfoundation “good” on taste.   Many of them were surprised to discover it was insect-based, perhaps because they deemed the bug burger drier than the others and least like meat from a visual standpoint. Even so, many of the testers said they’d serve it to their customers. Andreas Deyerler:

“It’s well-seasoned, a bit spicy on the tip of your tongue.”

Full comparision chart:

Beyond MeatBrand C*Bugfoundation
The burger/the pattyBurger 1Burger 2Burger 3
is pleasant to bite into.31,92,7
has a pleasant consistency.31,72,8
looks appetizing.2,522,4
is juicy.3,332,2
tastes good overall.3,11,82,8
taste is similar to real beef.2,31,81,4
meets my expectations of a good burger.2,51,81,8
is something I would serve my customers.2,61,32,6
OVERALL SCORE2,81,92,3

When it was all said and done, our six testers crowned the Beyond Meat burger the clear winner.

 Beyond Meat Impossible Food Test

Test review: Beyond Meat vs Brand C* vs bugfoundation

Availability and price by country

Based on our purchases we have calculated the following prices per patty. Please consider them only as reference value which varies by dealer and country! Purchased via a distributor Beyond Meat costs 2,54 EUR/patty. For the insect-based bugfoundation patty we paid 1,48 EUR/patty via a German retailer. Impossible Foods and Brand C* did not communicate their prices. Availability is as follows:

Impossible Foods burger:
  • Retail: planned for 2019
  • Distributor: US, Hong Kong, Macau
  • Restaurant: US, Hong Kong, Macau, Singapore

Brand C*

  • Retail: no
  • Distributor: Europe, UAE
  • Restaurant: UK, Germany

Beyond Meat:

  • Retail: US, Germany
  • Distributor: US, Europe
  • Restaurant: US, Canada

bugfoundation:

  • Retail: Germany
  • Distribution: no
  • Restaurant: Netherlands, Belgium

You might also like: Demand for plant-based meat alternatives is growing rapidly. 

*) the brand name has been removed at the request of the manufacturer

1 Comment

  1. Pingback: Comparison: Plant-based burger challenge | KTCHNrebel

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Chef's Life

  • Mangosteen: the queen of fruits

    This exotic fruit owes its lofty nickname to Queen Victoria, the second longest-ruling British monarch: Legend has it that Victoria promised...

    Rolling PinJuly 22, 2021
  • Do (not) finish me off

    The sound and not-so-young convenience production industry is finally speaking up for itself. Why they feels so at home in their...

    Lucas Palm - RollingPinJune 15, 2021
  • Bread and games

    If you want to know how to make 90,000 people happy in the shortest amount of time, ask Stefan Pappert. After...

    Heike LucasJune 10, 2021
  • Best Chefs of Instagram 2021

    Haute cuisine meets snackable content: the perfect mix! It's not just in kitchens around the world that things are bubbling, simmering...

    KTCHNrebel Editorial TeamJune 7, 2021
  • Mycology: the trumpet of death

    At first glance, this edible mushroom is rather off-putting to laymen due to its sooty grey to black color. But this...

    Alexandra Embacher - Falstaff ProfiMay 20, 2021
  • “There is always a light at the end of the tunnel.”

    The trip to Hiša Franko takes you along winding country roads and follows the turquoise Soča River through a valley with...

    Ilona MarxMay 14, 2021
  • Food School: Moai Caviar

    The light green sea grape with a crisp bite: Moai Caviar. If you're looking for a plant-based alternative to fish roe,...

    Alexandra Gorsche - Falstaff ProfiMay 11, 2021
  • Organic Garden

    Rethinking the food cycle with Organic Garden. From the farm to the plate, everything from a single source – that's how...

    Alexandra Gorsche - Falstaff ProfiMay 3, 2021
  • Tour de Beef

    Farmers and producers in all corners of the world are playing around with creating the absolute best steak on the planet,...

    Lucas Palm - Rolling PinApril 29, 2021