As an international online magazine, KTCHNrebel is the stage for professionals and visionaries in the restaurant and catering industry. We take a look behind the scenes of the modern professional kitchen and analyze the dynamics that are driving our industry today: from acute labor shortages to digital transformation and automation, growing cost pressures, and the essential focus on sustainability.
We are committed to the highest quality: all content is created by experienced external journalists or editors who have in-depth knowledge of the catering and commercial kitchen industry. This comprehensive industry expertise ensures that all articles offer relevant perspectives and high practical value for professionals across the sector. We provide you with forward-looking insights and practical strategies so that you can not only meet the challenges of the market, but also actively shape them.