Authors
All content is created by experienced external journalists or editors with in-depth knowledge of the foodservice and commercial kitchen industry. Their extensive industry expertise ensures that all articles offer relevant perspectives and high practical value for professionals across the entire commercial kitchen sector.
Our main external editors:
Lucas Palm is a food journalist with a sharp focus on gastronomy, restaurant culture, and sustainable food systems. He writes for a wide range of print and digital media in Austria and Germany, delivering clear, independent reporting on the forces shaping how we eat and drink today. Known for his precise observations and accessible storytelling, he connects culinary craft with broader social and ecological questions. Whether profiling chefs, reviewing restaurants, or analyzing emerging trends, Lucas brings depth, context, and curiosity to the fascinating world of food.
Kim Kopacka is a freelance journalist. She writes for food magazines such as Rolling Pin and KTCHNrebel. As the daughter of a Sri Lankan mother and an Austrian father, she understands how deeply food shapes identity and childhood memories. Passionate about the people behind the dishes, she enjoys telling their stories and exploring how eating habits evolve and open up new possibilities.
Michi Reichelt is a journalist with more than 25 years of experience in print and electronic media. His career includes over a decade as Editor-in-Chief Online at Red Bull Media House, as well as positions as an editor for Austrian private television and various websites and publications. Over the years, Michi has covered a wide range of topics—from hospitality and society to medicine, finance, architecture, and renewable energy. His diverse skill set and flexibility enable him to contribute to the full spectrum of KTCHNrebel’s content.
Katarina Andraschko is a journalist currently studying Media and Communication. She has written for the gastronomy magazine Rolling Pin and gained valuable experience in social media. Over the past five years, Katarina has explored a broad range of topics, demonstrating curiosity, versatility, and a strong drive to learn—qualities that make her a confident and adaptable contributor to KTCHNrebel’s content.
Michael Jones is Editorial Director of 1473 Media and Managing Director of Encaustum Ltd. in the UK. Voted ‘Editor of the Year’ at the CMA International Content Marketing Association Awards 2020, he is an experienced editor, writer and event host. Since 2013, he has headed the content team for Foodservice Consultants Society International (FCSI), overseeing its multi-award-winning quarterly magazine, Foodservice Consultant, and website.