The online culinary world’s so much more than just a parade of food photos. It’s about community and celebration, a trove of personal and professional insights that brings the fine dining world within users’ own four walls. “You eat with your eyes first,” they say, but this year it’s taken on a whole new dimension: more interaction, more personality, more behind-the-scenes looks. Sustainability, sources, and storytelling remain key topics, along with regionality, zero-waste recipes, and personal kitchen stories. Chefs are revealing more of themselves than ever before, whether it’s through day-in-the-life snapshots, instructional cooking videos, or innovative new recipe ideas.
As we’ve done in previous years, we here at KTCHNrebel combed our Instagram feeds to find 2025’s 20 most exciting accounts. These food feeds are inspiration, entertainment, and appetite stimulators all in one – the perfect companions to a perfectly unforgettable culinary year. Without further ado… presenting the 20 best chefs on Instagram in 2025!
Heaven Delhaye
What’s in a name? Heaven Delhaye certainly takes her 1.1 million followers to culinary Cloud 9 on the regular. The French-Portuguese-Brazilian content creator is a passionate chef and a cutting-edge influencer. Among other things, Delhaye’s known for cooking her way to third place on MasterChef Professionals Brazil. When she’s not on TV or social media, she’s cooking in XXL format: she runs Gourmet Square at the Rock in Rio Festival and also manages eight other restaurants. She’s not afraid of modern cooking technology, either – her production kitchen has over 20 Rational appliances, which she uses out of true conviction. Whether she’s on Instagram or at the stove, Heaven Delhaye’s elevated her name into a personal brand, and she attracts new followers daily with skill, creativity, and an extra pinch of charm.
Sieh dir diesen Beitrag auf Instagram an
Rodrigo Oliveira
Rodrigo Oliveira is one of Brazil’s most famous and influential chefs. At Mocotó, which his father started, he re-imagines traditional Sertaneja cuisine using North Brazilian ingredients like cassava, corn, and beans. His creations delight the online world, too, with 669,000 faithful followers checking in for regular glimpses into the beloved chef’s life. Social media isn’t his top priority, but thanks to his team, his reach remains consistent. The former MasterChef Brazil juror has a big heart, too: in 2020, he and his wife founded the Quebrada Alimentada social project, which has already donated more than 100,000 meals. Even with all the fame and glory, he’s never forgotten his roots.
Sieh dir diesen Beitrag auf Instagram an
Karim Bourgi
A Senegal native who grew up in Lebanon in France, Bourgi conjures up sweet masterpieces that combine French elegance with Middle Eastern flair. In 2023, MENA’s 50 Best Restaurants even named him Best Pastry Chef. His nearly 712,000 followers may come for the sugar, but they stay to experience how classic pâtisserie meets modern creativity. Bourgi shares his knowledge around the world – he’s held seminars at renowned culinary schools in over 80 countries. He moved to Dubai in 2011, where he serves as head confectioner of the Al Mana Group; among other things, he oversaw its opening of La Maison du Chocolat Paris. Even today, his work still celebrates tasty synergies between French and Middle Eastern elements, putting his own unmistakable stamp on the dessert world.
Sieh dir diesen Beitrag auf Instagram an
Reif Othman
As one of Dubai’s top chefs, Othman has a formidable resume. In 2022 alone, he was ranked 16th on MENA’s 50 Best Restaurants, added to the Michelin Guide, and given the Bib-Gourmand Award. At REIF Kushiyaki, the self-made chef serves “Mediterrasian” cuisine – a unique mash-up of traditional Japanese techniques with Middle Eastern and Mediterranean influences. Othman places particular importance on high-quality ingredients, depth of flavor, and of course, a generous helping of creativity. His 16,700 followers enjoy his culinary feats as well as his fun-loving attitude, which shines through both at the stove and within the hospitality scene.
Sieh dir diesen Beitrag auf Instagram an
Arkadiusz Chwałek
Chwałek, a Poland native, is a fast-rising star in the culinary sky. He’s already made a name for himself as a chef at Zamkowy Młyn Krapkowice, and his 1,200-some Instagram followers enjoy his blend of creative culinary insights and snapshots of everyday kitchen life. Chwałek also serves as a jury member in culinary competitions. Although his online presence is still on the smaller side, he’s a powerhouse of perfect technique – in part with the help of Rational appliances.
Sieh dir diesen Beitrag auf Instagram an
Bartłomiej Brzuska
Another Polish face in our 2025 Best Chefs of Instagram lineup – and this one specializes in groundbreaking high-end gastronomy. As Executive Sous Chef at Warsaw’s renowned Hotel Raffles Europejski, Bartłomiej Brzuska handles all the fine culinary details. About 1,300 Instagrammers follow him for mouthwatering behind-the-scenes looks at the life of an executive sous chef. With his passion for perfection and innovation, Brzuska shows how modern gastronomy can be both art and craft.
Sieh dir diesen Beitrag auf Instagram an
Alvaro Clavijo
In Colombia, Álvaro Clavijo is considered a culinary revolutionary who reinterprets domestic cuisine with international influences. He spent seven years in several Michelin-starred restaurants in Paris before moving to New York, where he worked at Per Se and L’Atelier de Joël Robuchon, among others. In 2017, he opened his own restaurant, El Chato in Bogotá, which has been shaping Colombia’s culinary scene ever since. To no one’s surprise, it hit number 33 on The World’s 50 Best Restaurants in 2023; a year later it climbed to 25th worldwide and 2nd in Latin America. Online, Clavijo delights his followers with creative content that captures the essence of his work.
Sieh dir diesen Beitrag auf Instagram an
Damian D’Silva
“The Rebel Chef,” as he calls himself on Instagram, is a renowned chef from Singapore. At his restaurant, Rempapa, he focuses on preserving his home country’s diverse culinary traditions – always with a touch of modern reinterpretation. He was a MasterChef Singapore juror for years, and in 2024, he became the first Singaporean to receive the La Liste Artisan & Authenticity Award – a French award for chefs who preserve and develop regional traditions. Online, D’Silva shares his kitchen philosophy, which blends modern with traditional and celebrates the unique flavors of Singapore.
Sieh dir diesen Beitrag auf Instagram an
Pachara Thakerngkiat
Chef James, as Pachara Thakerngkiat is commonly called, is considered Thailand’s croissant ambassador. His coffee shop and his tireless passion have not only shaped local croissant culture but sparked a nationwide a trend encompassing everything from classic croissants to creative seasonal variations. The Iron Chef Thailand winner titillates his nearly 54,000 Instagram followers with delicious and perfectly ‘gram-worthy baked goods and desserts. One look at Chef James’s creations is enough to make anyone crave a little something sweet.
Sieh dir diesen Beitrag auf Instagram an
Will Murray
This chef whose name closely resembles a certain Hollywood star’s has three trendy London restaurants in his portfolio: Fallow, Fowl, and Roe. He’s also got one uncompromising expectation: sustainability. Nose-to-tail? Root-to-stem? For him, they’re part of life. Besides sharing recipes on Instagram, he also demonstrates how he transforms leftovers into culinary highlights. Clever, creative, and super tasty. But Murray’s dedication doesn’t stop at the restaurant door. He also shares recipes and tips with his community on HERD, his platform with Jack Croft. And on Instagram? He turns his beliefs into content that’s as educational as it is entertaining. Follow him and you’ll notice one thing right away: his food is different. In the best possible way.
Sieh dir diesen Beitrag auf Instagram an
Nokx Majozi
Nokuthula “Nokx” Majozi’s already racked up an impressive list of awards. Among others, she was the first guest jury member on MasterChef South Africa in season five, and the Guardian celebrated her as a “rising star.” What makes her special? Obviously her savory pastries and cakes, which look as amazing as they taste. Majozi’s the head pie maker for the Pie Room at Holborn Dining Room and a sous chef at the 5-star Rosewood Hotel in London. Pies have long been her hallmark. She’s also committed to tackling gender inequality in professional kitchens and giving young female chefs better opportunities. She shares her delicious creations online, too, and they’re a truly mouthwatering sight to behold.
Sieh dir diesen Beitrag auf Instagram an
Patrick Ködel
As an up-and-coming young talent, German chef Patrick Ködel made a name for himself as a finalist in the 2024 Junge Wilde competition. His signature dish, Heart of the Mountain, demonstrates his love for nature as well as his appreciation for regional ingredients. He also made impressive showings in Chef of the Year and other competitions. Ködel is the head chef at Hallo Emil in Stuttgart. On Instagram, he comes across as particularly approachable as he inspires his followers with creative kitchen videos – including plenty of personal culinary tips and tricks straight from the chef’s own mouth. Ködel embodies the rise of a new, more sustainable generation of chefs.
Sieh dir diesen Beitrag auf Instagram an
Jaspar Wcislo
Even as a child, Wcislo loved being in the kitchen. Once he finished his culinary training at Schlosshotel Rettershof near Frankfurt, Germany, Jaspar Wcislo’s career really took off. In 2016, the German chef started at the two-Michelin-starred PURS in Andernach, where he worked his way up to chef de partie. Five years later, he moved to Agata’s in Düsseldorf, where he impressed diners with his sophisticated creations: first as the pastry chef, then as the sous chef. In 2023, Jaspar Wcislo won Chef of the Year. And he’s not just a star at the stove, either. On Instagram, he serves up fine dining ideas in bite-sized portions that are so modern, so creative, and so personal that they make anyone want to jump right in and start cooking along with him.
Sieh dir diesen Beitrag auf Instagram an
Noah Hansen
Servus, as they say in Bavaria! Noah Hansen is great at two things: cooking with passion, and sharing his creations with his 150,000 followers. The 20-year-old’s videos are a winning combination of authenticity and humor. Born in Kenya and raised in Bavaria, Hansen found his calling at a young age. His culinary training in Munich was challenging at times, but that only reinforced his dedication to his chosen path. Today, he wants to show everyone, but especially young people, that kitchen work can be fun. He’s currently cooking up a storm at Gasthof Alpenrose. Though he could easily make it as an influencer, he’s not aiming for Instagram success – he wants culinary awards. His trademark style? Honesty, approachability… and an unmistakable Bavarian dialect.
Sieh dir diesen Beitrag auf Instagram an
Tamara Cabezudo
When it comes to natural, healthy eating, she’s the expert. Tamara Cabezudo is head chef at the Dragon American School in Madrid and shares her knowledge through cooking courses – including on MasterChef. She’s also developed her own course, “Cocina sano, come en familia”, which combines healthy cooking with family time. On Instagram, “Cookita’s” approximately 61,000 followers eagerly await her newest informative and delicious post. Besides recipe ideas and tips, she also shares personal insights into her life as a chef and nutritionist. Cabezudo relies on state-of-the-art kitchen technology: her partnership with Rational has made her a recognized brand ambassador throughout Spain.
Sieh dir diesen Beitrag auf Instagram an
Isabella Poti
The two words that come to mind for Isabella Potì are “creative” and “wilful.” The Italian knew from a young age that she wanted to be a chef. Her culinary training took her through some of Europe’s most famous kitchen, including Claude Bosi in London, Martín Berasategui in Spain, and Geranium in Copenhagen. In 2015, her big break came at Restaurant Bros, which received a Michelin star shortly after her arrival. She and partner Floriano Pellegrino joined forces to found Pellegrino Brothers Holding, which today includes the Bros, Trattoria Roots, and even the Bros Rugby Club, at which Potì is Italy’s youngest president. On Instagram, she shows her almost 125,000 followers her other side: the mother, entrepreneur, and model who’s also a successful TV personality and book author.
Sieh dir diesen Beitrag auf Instagram an
Yotam Ottolenghi
Ottolenghi is known throughout the world for his love of colorful international flavors. Mediterranean, Middle Eastern, Asian, European… he never shies away from high-octane ingredients. Ottolenghi was born in Jerusalem and moved to London in 1997, where he completed his culinary training; in 2002, he opened his first deli in Notting Hill with Sami Tamimi. In 2013, his acclaimed cookbook “Jerusalem” made him an international star once and for all. Today, he runs seven restaurants in London, and since 2023 he’s also been at the helm of the Mandarin Oriental in Geneva. Since 2011, he’s been developing creative recipes for books, columns and restaurants on Test Kitchen, his colorful, worldly, and sustainable platform. Almost 2.8 million people follow him on Instagram for his recipes and his pure joie de vivre.
Sieh dir diesen Beitrag auf Instagram an
Aaron May
Growing up in Arizona, it didn’t take Aaron May long to realize that the chef life was for him. After first dipping his toes into food service age 15, he started culinary school in Scottsdale at 20 and then spent a year at École Ritz Escoffier in Paris. On returning to the USA, he worked under star chef Douglas Rodriguez and even followed him to New York, where he learned modern, deconstructionist techniques that still influence his style to this day. May has developed numerous restaurant concepts, from the breakfast chain Over Easy to the vintage gastropub Goodwood Tavern; several have become regional hotspots. He has been Executive Chef and Culinary Director of the Bullseye Event Group for two years, and he regularly hosts gourmet events as well. On Instagram, he puts forward a confident, authentic presence – and shows a clear affinity for modern kitchen technology.
Sieh dir diesen Beitrag auf Instagram an
Jules Wiringa
“Jules Cooking,” as he’s known on Instagram, has already made a global name for himself at just 27 years old. It all began at age 15, when the Dutch chef gained his first culinary experiences at 3-Michelin-starred restaurant Oud Sluis… and also made his first cooking video. He started attracting major attention in 2017, when he won the Gouden Koksmuts (Golden Chef’s Hat). Today, Wiringa’s cuisine is all about fresh, light flavors. His Instagram, too: everything from risotto to tom kha kai, straight from his own kitchen and ready to cook along with. He’s been a full-time influencer since 2021, with the goal of making professional culinary artistry accessible to everyone. So what does the future hold? Best just check him out on Instagram and follow his journey live. It’s the complete package in both the visual and the culinary sense.
Sieh dir diesen Beitrag auf Instagram an
Magrí Alberto
This Italian’s croissants are longtime Instagram stars. Perfectly baked, perfectly filled, and clicked millions of times. Nearly 7 million devout followers tune in as he combines classic Italian patisserie with modern food trends. His feed’s a sweet paradise that leaves you wanting more. It all started in the family bakery, where Alberto began honing his craft at a young age. In 2015, he opened his own first pastry shop, Pasticceria Magrì in his hometown of Livorno – now a must on many travelers’ destination lists. What makes Alberto special? His boundless creativity in blending Italian confectionery with modern, international trends – a sweet mix that never gets old.
Sieh dir diesen Beitrag auf Instagram an
