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- Food People
The six most sustainable restaurants in the world
Those who indulge when eating shouldn't go overboard. Food waste, high CO₂ consumption and huge piles of garbage carry much more weight than extra calories in light of the climate crisis. A growing number of restaurateurs are therefore developing exciting concepts...
- Food Management
Hot food in supermarkets: More guests, more profit
Hot food in supermarkets or shops is now the norm in countries such as Japan or the USA. But what’s behind this trend? What does this entail, and what do Irish gas stations have to do with it?
- Food Management
From espuma to sous-vide cooking – these cooking techniques are essential
What distinguishes amateur cooks from professional chefs? Usually not just the ingredients or the recipe, but the craft itself. And, of course, the different preparation methods and cooking techniques used in fine cuisine. Some of them will even be familiar to...
- Food People
Chocolatiers on trend: Why the world of chocolate is changing
Just in time for World Chocolate Day on July 7, we're following chocolate from its origins to future trends and letting the most creative creations of chocolatiers melt in our mouths.