KTCHNrebel

Kitchen Heroes

From renowned Michelin-starred chefs in Germany to international celebrity chefs and their Michelin-starred restaurants. Here you can learn more about the ideas and careers of top chefs, unusual and innovative gastronomic concepts, and gain exclusive insights into up-and-coming young chefs, newcomers, and the trend of female connoisseurs.

Visión del restaurante Kuchi de Duc Ngo

Sniffing out trends with The Duc Ngo

The Duc Ngo, who came to Germany as a child refugee, has relied on his sense of trends to build a gastronomic empire whose fame reaches well beyond…

Tobias Fels
Entdecke außergewöhnliche, Nachwuchs-Köche die man auf dem kulinarischen Radar haben sollte

Five young chefs you should know about

The world of gastronomy has never been more colorful than it is today. Despite all the adversity of the last few years, there are still creative,…

Alexandra Gorsche

Subcategories in Kitchen Heroes

Michelin-Star Chefs
Young Chefs & Newcomers
El restaurante D.O.M. de Alex Atala desde dentro

Alex Atala: Brazil’s Jungle Messiah

Alex Atala is the master of Brazilian gastronomy. Like no other, he has linked it with the issues of sustainability, human rights and biodiversity –…

Lucas Palm
Michelin-starred chef Esben Holmboe Gang in his restaurant Maaemo

Esben Holmboe Bang from Maaemo: Norway’s quiet culinary king

With his restaurant Maaemo, Esben Holmboe Bang has revolutionized Norway’s gastronomy and is bringing New Nordic Cuisine to the world. Here's why the…

Lucas Palm
Die Bar vom Restaurant Akiyo wurde aus weißem Travertin gefertigt.

Slowing down with (restaurant interior) design

At Ukiyo in Munich, both body and mind can find peace thanks to the unique interior concept.

Annika Schönstädt
Ebru Baybara Demir with other women in the background

Ebru Baybara Demir – Changing lives through gastronomy

Earlier this year Turkish chef Ebru Baybara Demir was named as the recipient of the prestigious Basque Culinary World Prize for her social and…

Tina Nielsen - FCSI
Martín Berasategui

The culinary giant from the Basque Country: Martín Berasategui

Martín Berasategui has been shaping Spain’s rise to a culinary world power for almost 50 years – and is breaking all records among Spain’s top chefs.…

Lucas Palm
David Muñoz - Chef at DriverXO

David Muñoz: Against all rules

David Muñoz, chef at the DiverXO restaurant in Madrid, is the most unfettered chef in the world – and is currently being rediscovered by gourmets and…

Lucas Palm
Simon Rogan

Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney

What does someone who is at the top of the culinary game do? Exactly, they move all the way down under: Simon Rogan, British 3-star chef, gives an…

Michi Reichelt
Tomas Lidakevicius - starchef at Turnips

Radically Local – how Tomas Lidakevicius cooks at Turnips

Seasonal and particularly local – that’s the motto of chef Tomas Lidakevicius at Turnips. After all, he only cooks with ingredients from London's…

Astrid Filzek-Schwab
Giuseppe Parisi

Giuseppe Parisi: a culinary journey through Italy in the heart of London

For, Giuseppe Parisi, food was “at the heart” of his Italian childhood. The same sentiment rings true of his career. He has brought this love to his…

Rosie Jacobs - FCSI
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Frequently asked questions

Which chefs have a Michelin star?

The Michelin Guide recommends over 17,000 restaurants, with around 20% proudly holding one to three coveted Michelin stars. In 2024, the US boasts more than 253 Michelin-starred restaurants, showcasing exceptional skill and creative culinary artistry. Meanwhile, Germany is home to 340 starred restaurants, the UK to 183, and France leads the way with an impressive 625. Ready for a culinary journey? You can find the full list of Michelin-starred chefs and their restaurants in the Michelin Guide.

A Michelin-starred chef is a chef whose restaurant has been awarded one or more Michelin stars by the Michelin Guide. The stars are considered one of the highest recognitions in the culinary world and are awarded for outstanding cuisine.

Meaning of the Michelin stars:
1 star: A kitchen full of finesse, worth a stop.
2 stars: Excellent cuisine, worth a detour.
3 stars: Exceptional cuisine, worth a journey.

Michelin-starred chefs are known for their extraordinary skill and dedication to the culinary arts. Learn more about the power of Michelin stars.

Michelin-starred cuisine or Fine dining refers to high-end cuisine that stands out due to the best quality, the expertise of the chefs, their creativity, and originality. Restaurants that consistently meet these criteria across their entire menu are awarded Michelin stars – the global benchmark for culinary excellence.

Michelin-starred cuisine is defined by the highest quality ingredients, masterful craftsmanship, and creative compositions. Chefs combine flavor harmony with innovative preparation and presentation techniques, ensuring consistency and perfection in every dish.

The green Michelin star was introduced in 2020. It recognizes restaurants that stand out for their particularly sustainable practices and environmentally friendly gastronomy. Criteria considered for this award include regionality, seasonality, resource conservation, and initiatives such as home-grown produce (Nose to tail), zero waste management, and more.

There is no official title for “best chef in the world.” However, various awards and rankings provide insights into outstanding talents. Every year, the “50 World’s Best Restaurants” are recognized, such as Central in Lima, Peru, by Virgilio Martínez and Pía León. Chefs who, in addition to their culinary achievements, also stand out through their Instagram profiles are awarded the Best Chefs of Instagram Award 2024 by KTCHNrebel.

Official figures on the exact wealth of the world’s richest chefs are not available. All rankings are therefore based on estimates. Among the top 3 in our article are Jamie Oliver, Gordon Ramsay, and Alan Wong.

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