KTCHNrebel

Kitchen Heroes

From renowned Michelin-starred chefs in Germany to international celebrity chefs and their Michelin-starred restaurants. Here you can learn more about the ideas and careers of top chefs, unusual and innovative gastronomic concepts, and gain exclusive insights into up-and-coming young chefs, newcomers, and the trend of female connoisseurs.

Visión del restaurante Kuchi de Duc Ngo

Sniffing out trends with The Duc Ngo

The Duc Ngo, who came to Germany as a child refugee, has relied on his sense of trends to build a gastronomic empire whose fame reaches well beyond…

Tobias Fels
Entdecke außergewöhnliche, Nachwuchs-Köche die man auf dem kulinarischen Radar haben sollte

Five young chefs you should know about

The world of gastronomy has never been more colorful than it is today. Despite all the adversity of the last few years, there are still creative,…

Alexandra Gorsche

Subcategories in Kitchen Heroes

Michelin-Star Chefs
Young Chefs & Newcomers
Company Catering Compass Group

The taste of the future

The Compass Group is the world’s largest catering corporation, with around 14,500 employees in Germany alone. Besides having its own food-service…

Barbara E. Euler
France’s most renowned haute-cuisine chef: Mauro Colagreco Mirazur

Leisurely gardener, passionate chef: Mauro Colagreco

Mauro Colagreco, an Argentinian chef with Italian roots in France, is living his best life. His restaurant, Mirazur, and its gardens are perched atop…

Birgit Kidd
combi steamer restaurant cooking

On top of the world

Up on the High Alpine Road in Hochgurgl, Austria, Basilius Praxmarer runs Top Mountain Crosspoint, a combination restaurant, toll station, motorcycle…

Melissa Magerl
Portrait of Niklas Ekstedt a Swedish Chef

Firedancer

Burning ideas. Swedish chef Niklas Ekstedt is singlehandedly creating a countertrend to modern cuisine, wowing diners with near-forgotten techniques…

Bernhard Leitner - Rolling Pin
rice sake restaurant

Rice, rice, baby

Many know it as the warm drink from their local running sushi restaurant: Brian Polen and Brandon Doughan have reinvented the traditional Japanese…

Sissy Rabl - Rolling Pin
Fusion menus are served at Odette

The king of fusion

France meets Southeast Asia: Julien Royer was a guest chef at Hangar-7 – and celebrated the best of two worlds with the congenial Ikarus team.

Lucas Palm - Rolling Pin
Eyal Shani is the operator of Miznon and became known through the television show Masterchef.

Shani and the City

And for his next trick: star Israeli chef is bringing his trendy Miznon concept to the City that Never Sleeps.

Georges Desrues - Rolling Pin
Portrait of Ángel León - star chef and owner of the 3-star restaurant Aponiente

Making a splash- Ángel León

Over the last ten years he has served everything from the sea except fish: How the chef and explorer Ángel León is revolutionizing the way we eat…

Sissy Rabl - Rolling Pin
Chef Anthony Sarpong abostanding in his restaurant Anthony's kitchen

Its a kind of magic

Forget about Harry Potter, because Anthony Sarpong has brought magic to the kitchen! The Ghanaian-German cook about his restaurant Anthony’s Kitchen…

Sissy Rabl - Rolling Pin
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Highlight

Frequently asked questions

Which chefs have a Michelin star?

The Michelin Guide recommends over 17,000 restaurants, with around 20% proudly holding one to three coveted Michelin stars. In 2024, the US boasts more than 253 Michelin-starred restaurants, showcasing exceptional skill and creative culinary artistry. Meanwhile, Germany is home to 340 starred restaurants, the UK to 183, and France leads the way with an impressive 625. Ready for a culinary journey? You can find the full list of Michelin-starred chefs and their restaurants in the Michelin Guide.

A Michelin-starred chef is a chef whose restaurant has been awarded one or more Michelin stars by the Michelin Guide. The stars are considered one of the highest recognitions in the culinary world and are awarded for outstanding cuisine.

Meaning of the Michelin stars:
1 star: A kitchen full of finesse, worth a stop.
2 stars: Excellent cuisine, worth a detour.
3 stars: Exceptional cuisine, worth a journey.

Michelin-starred chefs are known for their extraordinary skill and dedication to the culinary arts. Learn more about the power of Michelin stars.

Michelin-starred cuisine or Fine dining refers to high-end cuisine that stands out due to the best quality, the expertise of the chefs, their creativity, and originality. Restaurants that consistently meet these criteria across their entire menu are awarded Michelin stars – the global benchmark for culinary excellence.

Michelin-starred cuisine is defined by the highest quality ingredients, masterful craftsmanship, and creative compositions. Chefs combine flavor harmony with innovative preparation and presentation techniques, ensuring consistency and perfection in every dish.

The green Michelin star was introduced in 2020. It recognizes restaurants that stand out for their particularly sustainable practices and environmentally friendly gastronomy. Criteria considered for this award include regionality, seasonality, resource conservation, and initiatives such as home-grown produce (Nose to tail), zero waste management, and more.

There is no official title for “best chef in the world.” However, various awards and rankings provide insights into outstanding talents. Every year, the “50 World’s Best Restaurants” are recognized, such as Central in Lima, Peru, by Virgilio Martínez and Pía León. Chefs who, in addition to their culinary achievements, also stand out through their Instagram profiles are awarded the Best Chefs of Instagram Award 2024 by KTCHNrebel.

Official figures on the exact wealth of the world’s richest chefs are not available. All rankings are therefore based on estimates. Among the top 3 in our article are Jamie Oliver, Gordon Ramsay, and Alan Wong.

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