Vitus Winkler and his gourmet restaurant Kräuterreich: Cheerful summit for the palate
In Salzburgerland, four-toque chef Vitus Winkler delights guests from all over the world with his subtle Alpine cuisine. He prefers to start his day…
Michelin-Star Chefs
They cook at a level that sets new standards and leaves guests speechless: the Michelin-starred chefs of our time. Whether rising stars with their first Michelin star or established giants of the international fine dining scene – here we delve deep into their philosophies, career paths and culinary visions. What drives the world’s best chefs? Which ideas are shaping the future of fine dining? Be inspired by the very best in their field.
