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Michelin-Star Chefs

They cook at a level that sets new standards and leaves guests speechless: the Michelin-starred chefs of our time. Whether rising stars with their first Michelin star or established giants of the international fine dining scene – here we delve deep into their philosophies, career paths and culinary visions. What drives the world’s best chefs? Which ideas are shaping the future of fine dining? Be inspired by the very best in their field.

Michelin figure in a restaurant with open kitchen and chefs in the background.
Gordon Ramsay a famous, notorious star chef

Chef Gordon Ramsay: The good, the bad and the star

Gordon Ramsay is one of the few star chefs who have been successful for decades. And this in spite of ongoing, major criticism of his behavior. Why…

Michi Reichelt
El restaurante D.O.M. de Alex Atala desde dentro

Alex Atala: Brazil’s Jungle Messiah

Alex Atala is the master of Brazilian gastronomy. Like no other, he has linked it with the issues of sustainability, human rights and biodiversity –…

Lucas Palm
Martín Berasategui

The culinary giant from the Basque Country: Martín Berasategui

Martín Berasategui has been shaping Spain’s rise to a culinary world power for almost 50 years – and is breaking all records among Spain’s top chefs.…

Lucas Palm
Simon Rogan

Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney

What does someone who is at the top of the culinary game do? Exactly, they move all the way down under: Simon Rogan, British 3-star chef, gives an…

Michi Reichelt
Melanie-Serre chef at Monte-Carlo Beach

Mélanie Serre – Chef with character

Hardly anyone celebrates and presents food as skilfully and deliciously as Mélanie Serre. At Elsa restaurant in Monte-Carlo Beach, the young French…

Astrid Filzek-Schwab
Simon Rogan at Cartmel Farm in a greenhouse

Simon Rogan: A Brit cooks his way to the stars

He already had two stars; in 2022, Michelin testers honored British chef Simon Rogan with the third for his restaurant L'Enclume, established in…

Barbara E. Euler
Carlos Gaytán

Carlos Gaytán: from dish washer to (Michelin) star

Carlos Gaytán made gastronomic history as the first Mexican chef ever awarded a Michelin star. Today, he is considered the most important ambassador…

Lucas Palm
Karime Lopez leading the way to a more feminine gastro future

Karime Lopez – Why the future of gastronomy should be more female

From zero to one hundred on her own accord – becoming the highly decorated head chef at Massimo Bottura's Gucci Osteria. Right now, no success story…

Lucas Palm & Johannes Stühlinger - RollingPin
Hans Neuner in front of a panorama view of the ocean

Hans Neuner: The king of the sea

Portugal’s star chef Hans Neuner needs an adventure for the soul and the sea air to breathe. To find this, the Tyrolean-born chef traveled from Ghana…

Lucas Palm - RollingPin
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