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Michelin-Star Chefs

They cook at a level that sets new standards and leaves guests speechless: the Michelin-starred chefs of our time. Whether rising stars with their first Michelin star or established giants of the international fine dining scene – here we delve deep into their philosophies, career paths and culinary visions. What drives the world’s best chefs? Which ideas are shaping the future of fine dining? Be inspired by the very best in their field.

Michelin figure in a restaurant with open kitchen and chefs in the background.
Isabella Potì stands in the kitchen at Bros with her arms crossed
Image: Bros
Kitchen Heroes

Isabella Potì: Success has no finish line

RATIONAL brand ambassador Isabella Potì is one of the most extraordinary figures in the food service industry. The Italian embodies a new generation…

Michi Reichelt
Visión del restaurante Kuchi de Duc Ngo
Image: John Bauer
Kitchen Heroes

Sniffing out trends with The Duc Ngo

The Duc Ngo, who came to Germany as a child refugee, has relied on his sense of trends to build a gastronomic empire whose fame reaches well beyond…

Tobias Fels
Retrato de Emeril Lagasse con una copa de vino delante
Image: Emeril Lagasse
Kitchen Heroes

Emeril Lagasse: always kicking it up a notch

Emeril Lagasse isn't just one of the world's most popular chefs - he's also one of the wealthiest. True to his motto of "always doing a little better…

Michi Reichelt
El chef estrella alemán Neslon Müller en su cocina.
Image: Nina Stiller
Kitchen Heroes

Nelson Müller: The man with many talents

The popular German star chef Nelson Müller runs several restaurants, is often on TV, is now also becoming a hotelier – and yet he does not stick to…

Philipp Elsbrock
Un equipo de cámara filma a Grant Achatz en la cocina.
Image: Peter-Sorel, Netflix
Kitchen Heroes

Magic and a love of experimentation: How Grant Achatz enchants molecular cuisine

Grant Achatz is one of only 13 top chefs in the USA with three Michelin stars. The fact that he has turned his Alinea in Chicago into one of the…

Hannes Kropik
Die TressBrüder mit ihrer Mutter
Image: TressBrüder
Kitchen Heroes

TressBrüder: from organic farming to Michelin stars

Uncompromisingly organic, from ready-made meals to the newly appointed Michelin star restaurant: Swimming against the current is in the TressBrüder…

Jenni Koutni
Heston Blumenthal, el chef estrella de Inglaterra.
Image: DBHB
Kitchen Heroes

Heston Blumenthal: Question everything

English star chef Heston Blumenthal is considered one of the most creative chefs in the world. His quest for multi-sensory adventures leads the “mad…

Hannes Kropik
Woongchul Park y Bomee Ki, chefs del restaurante Sollip, galardonado con una estrella Michelin.
Image: Brian Dandridge
Kitchen Heroes

Sollip: The secret of the South Korean Michelin-starred restaurant in London

Handcrafted tradition with a Korean twist – the star restaurant Sollip in London is proof that the umami effect you’re all seeking doesn't always…

Lucas Palm
Daniel Humm hat es geschafft, drei Sterne für vegane Küche
Image: Walter Smith
Kitchen Heroes

Daniel Humm: The secret of his three-star vegan cuisine

Three Michelin stars for vegan cuisine: Daniel Humm proved that this is possible in 2022 with his Eleven Madison Park. But how? And what does a…

Lucas Palm
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