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  • Into the metaverse

    Does Facebook’s latest announcement herald the virtual future of the foodservice industry? Katie Morris speaks to expert consultants about the likelihood...

    Katie Morris - FCSINovember 30, 2021
  • Service robots – the future of gastronomy?

    Digitization is providing solutions for the current shortage of skilled workers in the gastronomy industry. Will this result in a revolution...

    Alexandra Gorsche - Falstaff ProfiOctober 12, 2021
  • The workroom of the future

    Rising personnel and energy costs, a shortage of skilled workers and the pressure to improve efficiency are just three factors that...

    Stephanie Fuchs-Mayr - RollingPinOctober 11, 2021
  • Drive thru – the start of a new fast food era

    The new restaurant design for the American fast food chain Taco Bell no longer includes inside dining. Instead, it incorporates multiple...

    RollingPinSeptember 14, 2021
  • Ghost kitchens: growing the concept

    From multi-purpose equipment to software that evolves with your business, take a look at the next stages in the growth of...

    Jacquetta Picton - FCSIJuly 14, 2021
  • Meat substitute: not a disclaimer

    The popularity of plant-based meat substitutes continues. This constantly gives food startups new ideas that leave nothing to be desired in...

    Sonja Planeta – Fallstaff ProfiJune 22, 2021

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