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  • Ghost kitchens: growing the concept

    From multi-purpose equipment to software that evolves with your business, take a look at the next stages in the growth of...

    Jacquetta Picton - FCSIJuly 14, 2021
  • Meat substitute: not a disclaimer

    The popularity of plant-based meat substitutes continues. This constantly gives food startups new ideas that leave nothing to be desired in...

    Sonja Planeta – Fallstaff ProfiJune 22, 2021
  • The future is now: how robots will change kitchens

    Headquartered in London, UK, but conceived via Russia, Moley Robotics has developed and launched for consumers the world’s first robotic kitchen...

    Michael Jones - FCSIMarch 23, 2021
  • Automation for the people

    Robotics and automation are changing the hospitality sector at an exponential rate. Keith Tan, CEO and founder of Crown Digital IO,...

    Michael Jones - FCSIFebruary 10, 2021
  • Hospitality spaces as Vaccination stations?

    The Covid-19 vaccine, in all its forms, is the beacon of hope that we will one day all be able to...

    Jacquetta Picton - FCSIJanuary 25, 2021
  • Unoccupied beds? HospitalityHelps sets an example for Covid patients.

    The hotel technology enterprise Cloudbeds has developed an impressive creative concept, which utilizes empty hotel rooms to full capacity. The initiative...

    Lukas Medek | Falstaff ProfiDecember 11, 2020

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