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  • How Artificial Intelligence is tracking the Food Trends of tomorrow

    The food market used to be fairly stable and slow to change, but the Internet, social networks, and e-commerce have drastically...

    Maya WilsonNovember 7, 2019
  • How we’ll be eating

    Every two years, as part of the "Restaurant of the Future" competition, creative minds come up with fresh new ideas for...

    Barbara E. EulerOctober 24, 2019
  • Stop eating plastic – Time for the post-plastic age!

    It is virtually impossible to imagine our food production without plastic. These days, not only is it used for packaging, it's...

    Christoph KristandlOctober 16, 2019
  • Squaring the circle

    Just a few months after opening, a San Francisco burger joint has already achieved cult status. Their secret? Gourmet quality plus...

    Ilona MarxOctober 10, 2019
  • Say what? Voice assistant for restaurants?

    Soon, almost half of consumers will prefer using a voice assistant to a website. Elly Earls finds out why restaurants need...

    Elly EarlsJanuary 21, 2019
  • Slow food, fast

    Now serving: the future! Or at least that's what's happening in San Francisco and Berlin, where restaurateurs are using digital technology...

    Ilona MarxDecember 25, 2018

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