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  • Slow food, fast

    Now serving: the future! Or at least that's what's happening in San Francisco and Berlin, where restaurateurs are using digital technology...

    Ilona MarxDecember 25, 2018
  • The high-tech playground

    A new workspace has just opened its doors in San Francisco: an experimental playground for fans of high-tech cooking.

    Ilona MarxNovember 5, 2018
  • Getting connected

    The Internet of Things (IoT) has huge potential to transform the foodservice sector. Elly Earls finds out how.

    Elly EarlsOctober 31, 2018
  • Rise of the robots

    Robot restaurants are hitting the headlines everywhere from China to the US. Elly Earls finds out whether chefs should be worried....

    Elly EarlsOctober 24, 2018
  • Ultra-personalization: the next big thing?

    A restaurant brand in the UK can tailor your dinner to your DNA profile. Elly Earls finds out whether this is...

    Elly EarlsOctober 17, 2018
  • Kimbal Musk: Geek chef

    How microchips are revolutionizing American cuisine. When most people hear the name “Musk”, they think of Elon, the founder of Tesla and...

    Heike LucasOctober 16, 2018

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