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Typical Food of the Year

Food is memory – and some dishes define an entire decade. What was the typical food of the 80s, what was the typical food of the 90s – and why is so much of it making a spectacular comeback today? We’ll take you on a culinary journey through the decades, show you how dishes have shaped our culture, and give you inspiration on how to combine nostalgia and modernity on your plate. Ready for a foodie journey through time?

Hand aus Take-away-Box hält Burger über Tisch mit Besteck vor grauem Hintergrund.
Plato combinado: patatas, pulpo y verduras.

Food Trends 2026: What will be on our plates this year?

The year 2026 will mean more colorful plates, more functional dishes, more flexible people. Gastronomy expert Pierre Nierhaus and the Food Campus…

Kim Kopacka
El investigador de tendencias Pierre Nierhaus. Vestido con una chaqueta azul.

Gastro Trends 2025: Keys to the industry’s continued success

With all the recent talk of a “food service crisis," the question arises: which defining 2025 gastro trends will the hospitality industry need to…

Michi Reichelt
La década de 2000 en un nuevo diseño

The food trends of the 2000s: Food for health, soul and planet

How TV shows, catastrophic events and a call for public spaghetti meals changed our eating habits: These are the most important food trends of the…

Kim Kopacka
Un cartel al estilo retro de los 90

These are the Food Trends of the 90s

Beeps and scratchy whirrs when trying to get on the Internet. Furby robotic toys, squawking for food. Guitars blaring out of every other garage.…

Kim Kopacka
Hanni Rützler, the trend researcher, presents the Food Trends 2025

Food Trends 2025 – This is how we will eat in the future

What can the Food Trends 2025 do? How do they influence each other? And what opportunities does this open up for the gastronomy and food industry?…

Kim Kopacka
A brewbee employee kneads a pizza dough

Food trend zero waste – on the plate instead of in the bin

Restaurant owners and businesses are developing exciting concepts to reduce food waste and garbage. Nevertheless, there is still a lot of room for…

Kim Kopacka
Hanni Rützler

Food Trends 2024: To know today what we will eat tomorrow

Hanni Rützler’s “Food Report 2024” is here and is leading restaurants into the future with the food trends for 2024. This means, among other things,…

Kim Kopacka
Hanni Ruetzler se alegra del nuevo Foodreport 2023, por ejemplo, Excotics, de producción local

These are the Food Trends 2023

The world of food is accelerating, and restaurateurs, retailers and manufacturers need to make sure they don't lose touch. Good thing Hanni Rützler…

Barbara E. Euler
Person hält Schüssel mit Salat und isst mit einer Gabel.

Bowl experience: Successfully putting 2023 food trends into effect with bowls

For guests, bowls are a guaranteed delight. For restaurateurs, they offer unmatched opportunities to position themselves as both trend-driven as well…

Barbara E. Euler
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