Food Trends 2026: What will be on our plates this year?
The year 2026 will mean more colorful plates, more functional dishes, more flexible people. Gastronomy expert Pierre Nierhaus and the Food Campus…
Food is memory – and some dishes define an entire decade. What was the typical food of the 80s, what was the typical food of the 90s – and why is so much of it making a spectacular comeback today? We’ll take you on a culinary journey through the decades, show you how dishes have shaped our culture, and give you inspiration on how to combine nostalgia and modernity on your plate. Ready for a foodie journey through time?