KTCHNrebel

Plant-Based

Plant-based cuisine is more than just a trend – it’s a culinary movement that is transforming the restaurant industry for the long term. Browse through our articles to get an idea of how plant-based cooking is put into practice at a professional level.

Impossible Foods [10]_copyright_Impossible Foods Inc (1)
Food Trends

Plant-based burger – a still growing market

Demand for plant-based meat is fast on the up. KTCHNrebel finds out how three of the market leading burgers stack up.

Elly Earls & Daniel Klaus
Man looking at lab grown cultured vegan meat.
Food Trends

Bring on the substitute

With the COP26 summit in Glasgow focusing minds on the imperative to change our ways to avoid catastrophic climate change, we could make a start by…

Jacquetta Picton - FCSI
Die Jackfruit kann fast vollständig verwertet werden
Food Trends

How jackfruit opens up new culinary worlds

Flour, puree, burritos, pickles... jackfruit is a lot more than just a meat substitute. Chef Johannes Marterer visits the Rolling Pin Soul Kitchen to…

Lucas Palm - RollingPin
Köche richten Speisen in einer professionellen Restaurantküche an.
Food Trends

Is the future of (fine) dining vegan?

From dubious whole-grain glop for militant hippies to Michelin-worthy culinary trend for the top chefs of tomorrow: why vegan food could become…

Lucas Palm - RollingPin
how does in-vitro beef look like?
Food Trends

In-vitro meat: wagyu beef from the 3D printer

For the first time, researchers at Osaka University have created textured in-vitro meat with a Wagyu-like consistency using a bio-printer.

Rolling Pin
Rob Baan holding Moai Caviar - a light green sea grape looking similar to caviar.
Food Trends

Food School: Moai Caviar

The light green sea grape with a crisp bite: Moai Caviar. If you're looking for a plant-based alternative to fish roe, then this is it. Umibudo, a…

Alexandra Gorsche - Falstaff Profi
Fleischalternative durch pflanzenbasierte Burger
Food Trends

From social media to a socially distanced new food experience

How one UK restaurant business, started by YouTube star Mikey Pearce, has embraced the concept of dark kitchens as a way forward in the restrictive…

Liz Cooley - FCSI
Vegan Pulled Pork Substitute Burger
Food Trends

Food School: Vegan Pulled Pork Alternatives

Pulled Pork has been in trend for years, but vegetarians and vegans don't have to fear missing out on anything: For them and all those who would like…

Alexandra Gorsche - Falstaff PROFI
Plant based food developement
Catering Business & Growth

Plants take center stage

Plant-based foods have stepped out of the shadow of the age-old meat-vs-fish question, and are finally enjoying the limelight in menus, cookbooks,…

Christiane Varga
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