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Food Trends
Focus on the latest food trends and your guests’ preferences! Whether plant-based or the typical food of the year, we show you the key trends for food and dining in the restaurant industry and give you useful tips for practical implementation.
Plant-Based
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Seasonal Food
Frequently asked questions
What are food trends?
Food trends are ever-evolving phenomena shaped by our eating habits, influenced by technological advancements and social or cultural dynamics. Discover the food trends of 2025 and take a glimpse into the future of gastronomy.
What food trends exist?
Since food trends are subject to constant change, their forms and characteristics can evolve over time. The following current food trends have been among the most influential for the gastronomy industry in recent years:
- Health, sustainability, and zero waste
- Regionality and seasonality
- Robotics and digitalization
- Vegan and plant-based diets, including meat alternatives
- Fermentation
Why do food trends exist?
Food trends hold the potential to address the desires, aspirations, and challenges of society regarding nutrition and food production. They serve as vital drivers for gastronomy and the entire foodservice industry.
Why are food trends relevant for gastronomy?
Food trends are relevant for gastronomy as they reflect societal values and aspirations through eating habits. Actively integrating them into a restaurant’s concept can help maintain competitiveness and meet the changing preferences of guests. Trends also offer opportunities to establish innovative and sustainable solutions in gastronomy while reaching new target groups.
Food trends are relevant for gastronomy as they reflect societal values and aspirations through eating habits. Actively integrating them into a restaurant’s concept can help maintain competitiveness and meet the changing preferences of guests. Trends also offer opportunities to establish innovative and sustainable solutions in gastronomy while reaching new target groups.
Food trends are relevant for gastronomy as they reflect societal values and aspirations through eating habits. Actively integrating them into a restaurant’s concept can help maintain competitiveness and meet the changing preferences of guests. Trends also offer opportunities to establish innovative and sustainable solutions in gastronomy while reaching new target groups.
How do food trends emerge?
Food trends arise through technological innovations as well as social and cultural changes. Unlike short-lived fads, they address deeper aspirations and values, grow organically, and develop steadily over the long term.