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Staff Shortage

Staff shortages in the hospitality industry are no longer a minor issue; they are the biggest challenge facing the entire sector. Chefs, front-of-house staff, trainees: there is a shortage of staff everywhere, and yesterday’s solutions no longer work today. Find out more here and discover what solutions are available.

Die Vorsitzenden des VDSKC e.V. Ralf Blauert, Jakob Wehner, Heiko Höfer (v.l.n.r.)
Catering Business & Growth

This is the future of small caterers

The catering industry is undergoing a massive upheaval – and no one is really talking about it. Why is this the case? What is the decline of small…

Lucas Palm
Ohne ein funktionierendes gutes Team können umweltschonende Anpassungen in der Küche nicht umgesetzt werden
Catering Business & Growth

6 steps toward attracting and retaining kitchen employees

As labor woes continue, chefs share some of their strategies for keeping up staffing levels.

FERMAG - Allison Rezendes
Employee talks to customer
Catering Business & Growth

These are the most innovative solutions to the shortage of skilled workers in the hotel industry

Austria’s youngest star chef Anna Haumer is now an expert in employer branding at Zoku, a hybrid hotel concept that sets new standards…

Lucas Palm
Koch trainiert mit Mitarbeiter das richtige schneiden von Gemüse in der Restaurantküche
Catering Business & Growth

Training in the foodservice industry: why it is important and how to integrate it throughout the winter

Due to the problematic lack of skilled workers in most commercial kitchens, regular training for employees is an inevitable task for restaurateurs.…

Michael Jones - FCSI
Fewer professionals - guest operates PC herself
Catering Business & Growth

Combating the shortage with fewer skilled workers

Faced with the shortage of skilled workers, these businesses are relying on fewer staff Guests doing it for themselves – this is the principle behind…

Alexandra Embacher - Falstaff
lack of qualified personnel kitchen QSR
Catering Business & Growth

Four-day week: This restaurant chain’s serving work-life balance

The fate of the restaurant world seems to be hanging on the thread of personnel shortages. The entire industry is breathless from fighting over good…

Katarina Jurczok
Un restaurador estudia medidas para sustituir al personal que falta
Catering Business & Growth

Take these measures to fight the staff shortage in the foodservice industry

Even before Corona, it wasn't easy to attract job seekers to the restaurant and hospitality industry. Now many of the hard-won employees have simply…

Barbara E. Euler
the shortage of skilled workers is becoming an increasing problem for the catering industry
Catering Business & Growth

Where have all the people gone? –Shortage of skilled workers in the hospitality industry

A gigantic exodus is raging in the hospitality industry, and it's happening all over the world. One reason is the Corona pandemic, but the causes lie…

Barbara E. Euler
Women Gastro Power
Catering Business & Growth

Gastro power through women

What?! International Women's Day was weeks ago and now we're already back to talking about this? Sorry, but this is something we have to discuss.…

Stephanie Bräuer - FALSTAFF PROFI
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