A day off? This is the way restaurants are counteracting cost pressure
Energy, food and staff are becoming more expensive. Relief is not in sight. The Kitchen Barometer 2026 shows how restaurateurs can still make ends…
Operating Costs
Energy, food, staff – costs in the catering industry are rising, and margins are shrinking. Anyone who wants to run a successful business today must not only manage their business with passion, but also with a clear eye on the figures. In this section, we’ll show you how to reduce costs in a targeted way, use energy more efficiently, and keep your catering business profitable even in challenging times.
