Air frying in gastronomy: More than just hot air
Who out there doesn't know and love them? Freshly deep-fried French fries. But unfortunately, if you want to eat healthily, the conventional way of…
Operating Costs
Energy, food, staff – costs in the catering industry are rising, and margins are shrinking. Anyone who wants to run a successful business today must not only manage their business with passion, but also with a clear eye on the figures. In this section, we’ll show you how to reduce costs in a targeted way, use energy more efficiently, and keep your catering business profitable even in challenging times.
