A day off? This is the way restaurants are counteracting cost pressure
Energy, food and staff are becoming more expensive. Relief is not in sight. The Kitchen Barometer 2026 shows how restaurateurs can still make ends…
Business & Growth
The restaurant industry isn’t exactly known for its quiet everyday life—it’s all about sweating, planning, rethinking, and getting things done! From skilled labor shortages to sustainable menus, efficient food management is more important than ever. Whether it’s sustainability, smart cost strategies, or occupational safety, here you’ll find everything you need to take your food business to the next level and grow!
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Frequently asked questions
How can I reduce energy costs in my hospitality business?
To reduce energy costs in your hospitality business, invest in energy-efficient equipment and ensure regular maintenance. Optimize the use of ventilation, heating, and lighting systems. Additionally, plan the use of your kitchen devices efficiently and pay attention to the correct temperature in refrigerators and freezers. For more energy efficiency tips in the hospitality industry, check out our KTCHNrebel article “Steps to stop energy waste in professional kitchens.”
Why is cost calculation so important for the success of a restaurant?
Cost calculation is essential for any restaurant—without it, nothing works! It ensures that prices are fair, costs are covered, and there’s profit left at the end. It also helps avoid food waste and plan more efficiently, ensuring the long-term success of your business.
How can I manage staff shortages in my restaurant?
Staff shortages have long been one of the biggest challenges in the restaurant industry. To tackle this, you can optimize workflows using digital tools or automated processes to ease the burden on your team. Flexible working hours and targeted training programs also make your business more attractive to employees. Check out our articles for more tips:
– Six tips how to beat skilled staff shortage in your kitchen
– Foodservice: Less staff to combate the staff shortage
What are the benefits of effective staff planning?
In times of staff shortage, effective staff planning is a must. It ensures that enough employees are available at the right time, reducing stress in the team and ensuring smooth operations. It also helps prevent overtime, keep labor costs under control, and improve team satisfaction.
What sustainability measures are effective in the foodservice industry?
To implement sustainability in restaurants, using regional and seasonal ingredients to reduce transport and minimizing food waste through better planning and repurposing leftovers are key measures. Energy-efficient equipment and reusable packaging instead of single-use products also significantly contribute to sustainability. Additionally, transparently communicating these efforts builds guest trust and strengthens their loyalty to your business.