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Simon Rogan: A Brit cooks his way to the starsHe already had two stars; in 2022, Michelin testers honored British chef Simon Rogan with the third for his restaurant L'Enclume,...
March 29, 2023
Carlos Gaytán: from dish washer to (Michelin) starCarlos Gaytán made gastronomic history as the first Mexican chef ever awarded a Michelin star. Today, he is considered the most...
March 22, 2023
Is dynamic pricing in foodservice the cure to tough times?Restaurants and operators in the foodservice sector are dealing with significant economic challenges. Introducing a demand-based approach to menu pricing may...
March 16, 2023
Delivering on the potential: the next stage for meal deliveryFood delivery has a “very bright” future ahead of it, with ghost kitchens and virtual brands playing a vital role within...
March 10, 2023
Farm to Table: the DIYersFarm to Table is not a new concept. International projects, however, are driving the trend to the max – including hydroponic...
March 8, 2023
At home as a woman in top gastronomy: world-class chef Haya Molcho shows how it’s done!Haya Molcho embodies everything good food stands for: Enjoyment and taste, colors, art, warmth, joy, togetherness. Family. The job changer took...
March 7, 2023
Nadine Wächter-Moreno: The creative Swiss chefShe learned her trade in Lucerne and then worked as a chef in Mexico, Australia and the USA. Today, Nadine Wächter-Moreno...
March 3, 2023
Tala Bashmi: Next-level oriental cuisineEveryone loves it, the cuisine like in 1001 nights. It is colorful and cheerful, spicy and imaginative, diverse and delicious and...
March 1, 2023