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Retail

Eating wherever you happen to be: retail catering has evolved from a quick snack to a genuine culinary destination. Whether it’s a food court in a shopping centre, hot food in a supermarket or a restaurant in a fashion store – retail and catering are merging. Here, we show how convenience offerings are being transformed into genuine experiences and what operators need to do to compete successfully with traditional restaurants.

Ceremonia de entrega de premios en el restaurante de la empresa RATIONAL.

GreenCanteen seal: How sustainable company catering works

It's been true in Landsberg am Lech for years, but receiving the GreenCanteen seal makes it official: Rational's head office is a model of how…

Michi Reichelt
Plato combinado: patatas, pulpo y verduras.

Food Trends 2026: What will be on our plates this year?

The year 2026 will mean more colorful plates, more functional dishes, more flexible people. Gastronomy expert Pierre Nierhaus and the Food Campus…

Kim Kopacka
Trufas sobre una mesa

Truffle dealer Luca Miliffi: Ahead by a nose

At this year's annual truffle auction in the Northern Italian city of Alba, three white truffles sold for €110,000. What makes these high-end…

Kim Kopacka
Cuñas de patata con sal en un tablón negro

Exposed: the final potato secrets!

They're one of the world's most important foodstuffs and most widely cultivated crops. But potatoes are more than “just” food. There's more to them…

Michi Reichelt
Granos de sal en una pala de sal.

Seasoning of our lives: Five salt secrets

Salt is an indispensable part of our lives, yet hardly anyone knows its whole story - beyond its ability to season food. Salt has so much more to…

Michi Reichelt
Carrusel en la Oktoberfest

Munich Oktoberfest: On tap thanks to Rational

More than 6.7 million guests, seven million liters of beer, food sales up nine percent: Behind those tent walls at the Munich Oktoberfest, you'll…

Jenni Koutni
El investigador de tendencias Pierre Nierhaus. Vestido con una chaqueta azul.

Gastro Trends 2025: Keys to the industry’s continued success

With all the recent talk of a “food service crisis," the question arises: which defining 2025 gastro trends will the hospitality industry need to…

Michi Reichelt
«Típica» comida americana como hamburguesas, patatas fritas & co. con banderas americanas.

Global flavors, regional ingredients, crunchy bugs: the most important food trends in the US

How do architects help identify food trends? Why is Asian food all the rage in America? Are sustainability and climate change impacting US menus?…

Kim Kopacka
Sala de exposiciones con varios stands y personas

2025 F&B trade shows: Where tomorrow’s ideas are born

Imagine stepping into a room bursting with energy and creativity, a place where everyone’s passionate about the same thing you are: the future of…

Kim Kopacka
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