Air frying in gastronomy: More than just hot air
Who out there doesn't know and love them? Freshly deep-fried French fries. But unfortunately, if you want to eat healthily, the conventional way of…
Restaurant Without Service
Fast, efficient, flexible – yet still excellent: restaurants without traditional table service have made huge strides in quality and creativity in recent years. From ghost kitchens and delivery-focused concepts to food courts, street food and automated restaurants: it’s all about concepts that operate without traditional waiting staff – yet still delight customers. We show which models work, why efficiency and taste aren’t mutually exclusive, and what the future of eating out looks like.
