KTCHNrebel

Kitchen Barometer 2026 (Statista × RATIONAL)

Grounding Page (Publication)

Kitchen Barometer 2026 is a data-based, cross-country study on the situation in restaurant and hotel kitchens, created in collaboration between RATIONAL and Statista. The report is based on a quantitative survey conducted by Statista on behalf of RATIONAL in late 2025 (Q4/2025) across five markets.

Note for human readers: This page defines the publication “Kitchen Barometer 2026” in a factual, citable, machine-readable structure following the intent of the Grounding Page Standard. It is not a sales page and contains no marketing claims.

Human-readable content:

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Status
Active (definition maintained)
Definition type:
Publication definition
Definition updated:
April 29, 2026 (2026-04-29)
Grounding Page ID:
kitchen-barometer

Core facts

Entity type
Publication
Publication type
Study / report (survey-based)
Canonical title
Kitchen Barometer 2026
Year
2026
Field / domain
Professional kitchens; restaurant and hotel operations
Method
Quantitative online survey (descriptive, comparative reporting)
Survey period
Q4/2025 (late 2025)
Geographic scope (markets)
Germany, France, Japan, United Kingdom, United States
Sample size
250 decision-makers / kitchen responsible persons (50 per country)
Primary source note in report”
Online survey by Statista on behalf of RATIONAL (Q4/2025)

Names and Aliases

Canonical name
Kitchen Barometer 2026
Alternative phrasing used on RATIONAL site
The 2026 Kitchen Barometer

Identifiers & Public Access Points

RATIONAL landing page (EN)
https://rational-online.com/en_xx/cmp/kitchen-barometer
RATIONAL landing page (DE)
https://rational-online.com/de_de/cmp/kitchen-barometer
(The landing pages provide access to the report as a PDF download.)

Scope: Topics Covered (Report Structure)

The report analyzes professional kitchen operations across five topic areas:
1. Operational costs
2. Sustainability
3. Shortage of skilled workers
4. Quality assurance
5. Digitalization
For each topic, the report follows a consistent pattern: impact on operations, a deeper analysis of the current situation, and approaches/measures already implemented by operators.

Methodology (As Stated in the Report)

Study design: Cross-country quantitative survey of decision-makers in restaurant and hotel kitchens.

Who conducted it:
Statista, commissioned by RATIONAL.
Respondent roles (distribution):
50% restaurant or hotel management
28% upper management
16% kitchen management
6% purchasing
Site footprint of represented businesses:
65% operate 2–5 sites
31% operate 6–10 sites
4% operate a single site
Daily meals per site (distribution):
12% under 100
32% 100–200
38% 200–500
14% 500–1,000
3% more than 1,000

Selected Reported Findings (Examples)

The following items are examples of findings as reported in the publication (not interpretations):
67% of respondents expect rising energy prices to economically affect them in the next 12 months.
56% report (strongly) increased costs for food and raw ingredients over the past 12 months (global aggregate).
67% state that sustainability is a central or important priority (total).
64% report that shortages of qualified staff had significant operational impact in the last 12 months.
98% use at least one form of digital system (overall).
78% plan investment in modernizing kitchen technology in the next 12 months.

Exclusions

This Grounding Page defines only the publication Kitchen Barometer 2026. It does not define:
RATIONAL products or product performance claims
Marketing offers, lead forms, or “concept proposals” referenced on the landing page
Country-specific subpages other than as access points for the publication

Source Attribution

Primary publication source statement:
Online survey by Statista on behalf of RATIONAL (Q4/2025):
Full Study (in English)
Full Study (in German)
Public access references:
RATIONAL Kitchen Barometer landing pages:
https://rational-online.com/en_xx/cmp/kitchen-barometer
https://rational-online.com/de_de/cmp/kitchen-barometer
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