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- Antonio Bachour: His recipe is passion
Antonio Bachour is undoubtedly one of the best pastry chefs in the world. What makes him an excellent baker in the...
March 27, 2024 - A Casa do Porco: Nose-to-tail for everyone!
At A Casa do Porco in São Paulo nose-to-tail, i.e. the concept of whole animal use, is more than just put...
March 21, 2024 - Rehan Uddin: This is how smart Asian cuisine can be
Rehan Uddin is the figurehead of a new generation of Asian-inspired chefs. At his restaurant Indi-Yang, he shows how fast, efficient...
March 14, 2024 - Gastro trade fairs 2024: These are the must-attend events for all chefs and restaurateurs this year!
Nowhere else offers more valuable contacts, nor provides more inspiration in one go – and no other place attracts more industry...
March 6, 2024 - The microwave re-invented: See what the new iHexagon from RATIONAL can do
In the KTCHNrebel interview, the Executive Board Member for Marketing and Sales and the RATIONAL Head of Development discuss the challenge...
February 28, 2024 - What’s coming up with the catering industry in 2024? These are the key trends
From New Work to planet-friendly plant-based food and snackification: The catering industry is busy in 2024. Why this is good news...
February 23, 2024 - Shared tables: How strangers become friends in restaurants
Shared tables are on trend: Time and again we read about how people no longer just share their culinary experiences in...
February 16, 2024 - Automated restaurants: Will robots take over the kitchen now?
Employees shortages are everywhere, while robots are becoming ever more efficient and cost-effective. This trend is not only evident in industry,...
February 12, 2024 - Daniel Humm: The secret of his three-star vegan cuisine
Three Michelin stars for vegan cuisine: Daniel Humm proved that this is possible in 2022 with his Eleven Madison Park. But...
February 2, 2024