
Jana Briemle
-
Nelson Müller: The man with many talents
The popular German star chef Nelson Müller runs several restaurants, is often on TV, is now also becoming a hotelier –...
Food PeoplePhilipp ElsbrockFebruary 11, 2025 -
Ivan Orkin: The Ramen King of New York
Ivan Orkin's passion for Japan and Japanese cuisine has made him one of the most famous ramen chefs in the world....
Food PeopleLisi BrandlmaierJanuary 28, 2025 -
Elif Oskan: Nouvelle CÜISINE between tradition and innovation
Elif Oskan has made a name for herself in Zurich’s vibrant gastronomy scene with her restaurant Gül. The Turkish-born chef brings...
Food PeopleLisi BrandlmaierJanuary 7, 2025 -
The food trends of the 2000s: Food for health, soul and planet
How TV shows, catastrophic events and a call for public spaghetti meals changed our eating habits: These are the most important...
Food TrendsKim KopackaDecember 20, 2024 -
An end, or a fresh start? The most important restaurant openings and closings in 2024
Skilled workers have become scarce, food expensive and guests thrifty. Being pampered by a professional chef is now a luxury many...
Food PeopleKim KopackaNovember 28, 2024 -
Sustainable Chef Challenge – a sustainability cooking competition
In the gastronomy industry in particular, true sustainability is the order of the day. Rational and Sodexo are taking this into...
Food TrendsMichi ReicheltNovember 5, 2024 -
Creepy, eerie and spine-chillingly good: These are the craziest Halloween dishes
A giant spider has spun its web over the front door, and the skeleton in the front yard grins as it...
Food TrendsKim KopackaOctober 29, 2024 -
When spaghetti grows on trees: Pasta stories with bite
Which pasta is on the verge of extinction, where do noodles grow on trees, and what would Barbie's favorite pesto be?...
Food TrendsJenni KoutniOctober 25, 2024 -
The right menu: A game changer in times of crisis
The menu and the recipe creationsrelated to it are the DNA of every restaurant. In difficult times, it pays to think...
Food ManagementLucas PalmOctober 18, 2024 -
Inclusion in gastronomy: Alamesa as a flagship project
Genuine inclusion of people with disabilities is unfortunately still often only a pipe dream in our society: From school to training...
Food PeopleMichi ReicheltSeptember 23, 2024 -
Meat cuts: From sharp blades and juicy pieces
The best cuts of beef, pork, chicken and fish, and how you prepare them, vary depending on the country and animal....
Food ManagementResi ReinerSeptember 12, 2024 -
TressBrüder: from organic farming to Michelin stars
Uncompromisingly organic, from ready-made meals to the newly appointed Michelin star restaurant: Swimming against the current is in the TressBrüder blood,...
Food PeopleJenni KoutniSeptember 5, 2024 -
“Nice to see you again!” How to build loyal customers in gastronomy
It's the little things that count – and the big things too: Dominik Süss, an up-and-coming young chef and social media...
Food ManagementKim KopackaAugust 22, 2024 -
Air frying in gastronomy: More than just hot air
Who out there doesn't know and love them? Freshly deep-fried French fries. But unfortunately, if you want to eat healthily, the...
Food ManagementMichi ReicheltAugust 20, 2024 -
Heston Blumenthal: Question everything
English star chef Heston Blumenthal is considered one of the most creative chefs in the world. His quest for multi-sensory adventures...
Food PeopleHannes KropikAugust 8, 2024 -
How to guarantee BBQ success
Optimal temperature, patience and the best quality. Grilling experts give tips on how to make cozy afternoons and the BBQ a...
Food ManagementHannes KropikJuly 23, 2024 -
From espuma to sous-vide cooking – these cooking techniques are essential
What distinguishes amateur cooks from professional chefs? Usually not just the ingredients or the recipe, but the craft itself. And, of...
Food ManagementResi ReinerJuly 18, 2024 -
Hot food in supermarkets: More guests, more profit
Hot food in supermarkets or shops is now the norm in countries such as Japan or the USA. But what’s behind...
Food ManagementLucas PalmJuly 11, 2024 -
Chocolatiers on trend: Why the world of chocolate is changing
Just in time for World Chocolate Day on July 7, we're following chocolate from its origins to future trends and letting...
Food PeopleJenni KoutniJuly 6, 2024 -
The six most sustainable restaurants in the world
Those who indulge when eating shouldn't go overboard. Food waste, high CO₂ consumption and huge piles of garbage carry much more...
Food PeopleKim KopackaJuly 2, 2024 -
Everything you need to know about a successful franchise concept
Franchise chains are regarded as a real guarantee of success, especially in the gastronomy sector. Those who manage to structure their...
Food ManagementHannes KropikJune 28, 2024 -
From the kitchen to the stage: The world’s best chefs compete in these chef competitions
Stage instead of kitchen. Cooking in front of thousands of people. You're judged by a top-class jury. Whoever takes part in...
Food ManagementKim KopackaJune 20, 2024 -
Food Trends 2025 – This is how we will eat in the future
What can the Food Trends 2025 do? How do they influence each other? And what opportunities does this open up for...
Food TrendsKim KopackaJune 11, 2024 -
From dishwasher to multi-millionaire: These are the world’s richest chefs
Talent and experience, a Michelin star award or simply luck? What ingredients do you need to earn millions as a chef?...
Food PeopleKim KopackaMay 8, 2024 -
Expert exchange: These are the biggest challenges in catering today
How are caterers really faring? What are the biggest challenges in the catering industry? Leading cateringring experts provide exclusive insights, tips...
Food ManagementLucas PalmMay 3, 2024 -
Hybrid food: how croissant donuts and sushi burritos are changing gastronomy
The idea behind it is as simple as it is ingenious: Two culinary products are merged to become a completely new...
Food TrendsKim KopackaApril 19, 2024 -
Hygiene with added value: What is HACCP and how is it best implemented?
For many, HACCP sounds like something of a nuisance – but the new technological achievements in particular show that The hygiene...
Food TechLucas PalmApril 12, 2024 -
Andreas Gugumuck: Vineyard snails as a sustainable delicacy and source of protein
Delicatessen and healthy sustainable protein source: Austrian snail breeder Andreas Gugumuck is very concerned about sustainable agriculture – and that's why...
Food PeopleHannes KropikApril 4, 2024 -
Antonio Bachour: His recipe is passion
Antonio Bachour is undoubtedly one of the best pastry chefs in the world. What makes him an excellent baker in the...
Food PeopleMichi ReicheltMarch 27, 2024 -
Rehan Uddin: This is how smart Asian cuisine can be
Rehan Uddin is the figurehead of a new generation of Asian-inspired chefs. At his restaurant Indi-Yang, he shows how fast, efficient...
Food PeopleLucas PalmMarch 14, 2024 -
Gastro trade fairs 2024: These are the must-attend events for all chefs and restaurateurs this year!
Nowhere else offers more valuable contacts, nor provides more inspiration in one go – and no other place attracts more industry...
Food ManagementLucas PalmMarch 6, 2024 -
What’s coming up with the catering industry in 2024? These are the key trends
From New Work to planet-friendly plant-based food and snackification: The catering industry is busy in 2024. Why this is good news...
Food ManagementLucas PalmFebruary 23, 2024 -
Shared tables: How strangers become friends in restaurants
Shared tables are on trend: Time and again we read about how people no longer just share their culinary experiences in...
Food TrendsEva Schroeder & Michi ReicheltFebruary 16, 2024 -
Automated restaurants: Will robots take over the kitchen now?
Employees shortages are everywhere, while robots are becoming ever more efficient and cost-effective. This trend is not only evident in industry,...
Food TechLucas PalmFebruary 12, 2024
Top articles
-
Food People
Ivan Orkin: The Ramen King of New York
Ivan Orkin's passion for Japan and Japanese cuisine has made him one of the most famous ramen chefs in the world. But what is the true secret of the New Yorker who has even become a cult figure in Japan?
-
Food People
Nelson Müller: The man with many talents
The popular German star chef Nelson Müller runs several restaurants, is often on TV, is now also becoming a hotelier – and yet he does not stick to standard culinary fare. How does he do it?